Tapenade in MWOC

[bickie]

I have the UK version of this book - so hopefully this recipe is the same in the Australian version - on page 192. This is an excellent recipe but you do need to use good ingredients. I use kalamata olives that I pit myself as I find the already pitted ones often quite dry, and good quality capers and anchovies. The result is a highly addictive tapenade which I serve with a soft goats cheese and rosemary flatbreads. Really nice to serve with drinks on a spring evening, which fingers crossed, has finally arrived in the UK!

[judydawn]

My Way of Cooking is an International book bickie so we all have the same one. Thanks for your review.

[cookie1]

I've never m ade Tapenade as a friend often gives me some of hers. (non TMX) This sounds lovely and I will definitely give it a try.