Author Topic: In The Mix - Carrot Felafel  (Read 4380 times)

Offline Hazelnut

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In The Mix - Carrot Felafel
« on: March 12, 2012, 07:23:19 am »
Well I have to say that this recipe was an unmitigated failure. I followed the recipe to the letter and the felafel was so mushy it just fell apart in cooking so the family are eating felafelish mush tonight. A real disappointment. I tried both pan frying and deep frying the felafel balls but both just collapsed. I have no idea what to do with the other half of the mixture now. Wishing I had some chooks.

Don't bother. >:(
« Last Edit: March 12, 2012, 07:44:59 am by Hazelnut »

Offline achookwoman

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Re: In The Mix - Carrot Felafel
« Reply #1 on: March 12, 2012, 08:23:18 am »
I had exactly the same problem.  It was implied that it was my problem.  Rubbish.!!!!!! I used canned chick peas,  well drained.
Shame to waste what is left.  I would mix some bought Felafel mix into what you have,  Or grind up some chick peas and fold this in.

Offline dede

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Re: In The Mix - Carrot Felafel
« Reply #2 on: March 12, 2012, 08:48:24 am »
One to avoid then :(
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Hazelnut

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Re: In The Mix - Carrot Felafel
« Reply #3 on: March 18, 2012, 06:22:48 am »
I managed to salvage the mixture by adding a lot of flour but then they had a doughy texture. I had the same issue with the Okonomiyaki.