Author Topic: Recipe Review: Chicken & Pasta Salad - Meat on the Menu Cookbook  (Read 3311 times)

Offline RoxyS

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Recipe Review: Chicken & Pasta Salad - Meat on the Menu Cookbook
« on: February 27, 2012, 08:41:04 am »
During our spell of hot weather last week. I had more chicken than the recipe asked for and cooked it all, increasing the cooking time accordingly. Unfortunately, I found the chicken a bit dry but other than that it was a lovely salad which I would have again.  I would possibly try chicken thighs next time in the hope of them being more tender. I think that if you wanted to you could substitute the chicken for prawns and it would taste very nice too. 4/5
« Last Edit: March 04, 2012, 11:24:23 am by RoxyS »