SPAGHETTI ALLA CARBONARA TM31
from Bimby's Forum at http://bimby.mastertopforum.com/viewtopic.php?t=5912&highlight=carbonara Number of People:
350 g of spaghetti
100g of bacon, chopped into cubes
30 g pecorino
30 g parmesan
10 g of dry white wine
1 clove of garlic
black pepper and salt
10 grams of oil
800 g of water
1 tablespoon salt Preparation:
Cut the bacon into cubes.
Grate cheese 15 sec. speed 8, add the eggs, plenty of black pepper, a pinch of salt. Then blend for 20 seconds on speed 4. Remove and set aside.
Chop garlic and onion 5 sec. speed 5, pour in the oil and the bacon and cook 5 minutes at 100 °C
. Remove and set aside, keeping warm (you can place in a bowl that will fit Varoma).
Pour the water (preferably boiling to speed up proceedings) into the TM bowl and bring to a boil for 9 min. 100 °C speed 1, salt water and pour the spaghetti, continue cooking the pasta at 100 °
for the time indicated on the package.
When cooked, add spaghetti to the mixture of eggs and cheese, bacon browned and stir for a few seconds at vel. Soft counterclockwise.
Serve hot spaghetti.members' comments
Cathy79 - I added a couple of handfuls of sliced mushrooms to it. It was a bit disappointing. I've never had this type of carbonara before, so maybe this is how it's supposed to be. But I thought there was way too much spaghetti and very little bacon (or mushroom) for the quantity of spaghetti. Even if the proportions of pasta to "sauce" were better, I'm afraid it lacked something. After trying it, we added a little bit of my BBQ Sauce, which gave it a lot more flavour. But there goes the tomato free pasta. Also, the recipe doesn't state where to add the wine?
LisaR12 - we enjoyed it , not too heavy so it was easy to go back for seconds even my 5 year old wanted more.. I think more bacon and some mushrooms would be better. We also steamed zucchini ribbons on the top whilst the pasta was cooking.