SPAGHETTI ALLA CARBONARA TM31
from Bimby's Forum at http://bimby.mastertopforum.com/viewtopic.php?t=5912&highlight=carbonara Number of People:
350 g of spaghetti
100g of bacon, chopped into cubes
30 g pecorino
30 g parmesan
10 g of dry white wine
1 clove of garlic
black pepper and salt
10 grams of oil
800 g of water
1 tablespoon salt Preparation:
Cut the bacon into cubes.
Grate cheese 15 sec. speed 8, add the eggs, plenty of black pepper, a pinch of salt. Then blend for 20 seconds on speed 4. Remove and set aside.
Chop garlic and onion 5 sec. speed 5, pour in the oil and the bacon and cook 5 minutes at 100 °C
. Remove and set aside, keeping warm (you can place in a bowl that will fit Varoma).
Pour the water (preferably boiling to speed up proceedings) into the TM bowl and bring to a boil for 9 min. 100 °C speed 1, salt water and pour the spaghetti, continue cooking the pasta at 100 °
for the time indicated on the package.
When cooked, add spaghetti to the mixture of eggs and cheese, bacon browned and stir for a few seconds at vel. Soft counterclockwise.
Serve hot spaghetti.