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| | |-+  Nigellas Ritzy Chicken Nuggets
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Author Topic: Nigellas Ritzy Chicken Nuggets  (Read 19448 times)
Halex
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« Reply #60 on: November 19, 2012, 08:33:55 AM »

Yes it does Jamberie, glad you liked. Great for kids for after school play overs.

H Smiley
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Jamberie
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« Reply #61 on: November 19, 2012, 09:02:08 AM »

Yes, all kids I know like chicken nuggets!
Sorry for the massive photo, it was my first Tapatalk upload.
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dede
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« Reply #62 on: November 19, 2012, 09:14:35 AM »

I am yet to try these, must give them a try. Smiley
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
Wonder
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« Reply #63 on: November 19, 2012, 10:04:16 AM »

They look great jamberie. Did you cook them in the oven? Your crumbs are much coarser than mine - maybe that was the problem with min not browning.
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Jamberie
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« Reply #64 on: November 19, 2012, 10:16:51 AM »

Hi Wonder, I pulsed turbo about 10 times, checking after each one.
I also experimented with cooking them on a wire rack and on a silicone sheet to see which would result in a crispier coating...silicone won (and was less messy). I still need to work on getting a real "crunch" though...maybe more oil & less buttermilk next time.
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phatassphairy
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« Reply #65 on: November 19, 2012, 12:29:31 PM »

my DD3 is lactose intolerant and gluten free ...... so the biscuits no drama i will just swap for GF ,,,,, but what could i use instead of butter milk Huh??

do you think coconut milk ? or just eggs? any other suggestions ?
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P
Jamberie
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« Reply #66 on: November 19, 2012, 12:51:27 PM »

Maybe gf flour & egg?
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Halex
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« Reply #67 on: November 19, 2012, 10:23:16 PM »

Mine are not crispy, i think adding oil or a quick fry off woud be the only way Smiley
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astarra
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« Reply #68 on: November 19, 2012, 10:37:42 PM »

PAP, I have a dairy intolerant DD too, I used soy milk, thickened with a bit of potato flakes. (Not too many tho, I just had some in the pantry so used them up.) Worked well. Hope that helps.  Smiley
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phatassphairy
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« Reply #69 on: November 19, 2012, 10:45:15 PM »

that is a good idea ..... we have only beeh dealing with the GF and LI for a few weeks .... so it is still a bit new to us .... but not too much of a drama cause we eat alot of fresh fruit, meat and veg most meals anyway.

but i like the idea of the potatoe flakes to thicken ....thanks Astarra
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P
TamG
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« Reply #70 on: January 02, 2013, 10:41:53 AM »

I make chicken nuggets from Annabel Karmel which is a similar method to this and it always gets great comments when I cook them for kids parties. 

In the Annabel Karmel recipe you marinate the chicken in milk, lemon juice, garlic and thyme for 4 hours or overnight (in the fridge).  The coating uses Rice Krispies (Rice Bubbles) and grated parmesan which would be easy to add into the thermomix.   She suggests adding a teaspoon of oil to the coating mix, then you can oven bake the nuggets (or I shallow fry).

Also can vary marinade to use oregano/thyme and paprika, cayenne or tabasco.  Hope this gives someone ideas of flavour variations.


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Jamberie
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« Reply #71 on: January 02, 2013, 11:15:39 AM »

Ohh, I like the idea of rice bubbles TamG, thanks!
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cookie1
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« Reply #72 on: January 09, 2013, 06:32:25 AM »

I should imagine they would be nice with the rice bubbles.
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Persistenttiger
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« Reply #73 on: January 09, 2013, 09:39:15 AM »

Do you think whey could be used in place of the buttermilk?
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cookie1
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« Reply #74 on: January 10, 2013, 11:40:47 AM »

Not sure. Would it be too thin and perhaps not have the taste? Hopefully someone else will have a better idea.
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