A non official Thermomix forum. Thermomix is a registered trademark of Vorwerk.
Welcome, Guest. Please login or register.
October 22, 2014, 03:10:23 AM

Login with username, password and session length
Search:     Advanced search
370805 Posts in 14795 Topics by 11926 Members
Latest Member: ±±Ę¦´ó°ć
* Home Help Search Login Register
+  Forum Thermomix
|-+  Swapping Recipes for TM31
| |-+  Babies and Kids (Moderators: Master Moderator, cookie1, judydawn, Cornish Cream)
| | |-+  Nigellas Ritzy Chicken Nuggets
« previous next »
Pages: 1 [2] 3 4 ... 6 Go Down Print
Author Topic: Nigellas Ritzy Chicken Nuggets  (Read 20414 times)
ElleG
Sr. Member
****
Offline Offline

Posts: 371


View Profile
« Reply #15 on: February 02, 2012, 10:41:21 PM »

I have made chicken nuggets  -  I think a Donna Hay recipe. From memory, roll in egg white, then in grated parmesan and grill. They were yummy and GF. Next time I will use the buttermilk as well.
Thanks Hally
Logged
Halex
Hero Member
*****
Offline Offline

Posts: 10802


View Profile
« Reply #16 on: February 02, 2012, 10:52:00 PM »

Might throw in chookies kfc in the goujons for dh & I.  For crown prince leave as is. He loves them. I have a stash in the freezer for lunches. This week he had requsted them everyday instead of sanwiches. I dont mind as they are healthy.

H Smiley
Logged

Mum to Crown Prince......
mcmich
Guest
« Reply #17 on: February 03, 2012, 07:37:47 AM »

I made these for my 22yr old and his mates and they loved them.
Logged
Merlin
Hero Member
*****
Offline Offline

Gender: Female
Posts: 681


View Profile
« Reply #18 on: February 03, 2012, 09:49:25 AM »

Ever since seeing these on Nigella's show , I have been making these with gluten free crackers, but prior to my TM I used to crush the crackers in a plastic bag with a rolling pin. Now I do them in the TM and the whole process is much easier. The buttermilk is crucial to the entire recipe, it seems to elevate the taste of the chicken to another level entirely. Great recipe! My kids always request it- they could eat  it 7 days a week if I let them!!
Logged

"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein
Halex
Hero Member
*****
Offline Offline

Posts: 10802


View Profile
« Reply #19 on: February 04, 2012, 12:28:41 AM »

Merlin, I agrre its the buttermilk that makes the chicken so delicious in your mouth.

We love them too, sometimes serve  them with lime aoili, yum Tongue

I think anyone at any age would enjoy them.

H Smiley
Logged

Mum to Crown Prince......
Bedlam
Hero Member
*****
Offline Offline

Gender: Female
Posts: 2829

Denise - Mandurah WA


View Profile
« Reply #20 on: February 04, 2012, 01:29:21 PM »

Made these today, so quick and delicious.
Thanks for posting Hally
Logged

Denise
thermo18
Sr. Member
****
Offline Offline

Gender: Female
Posts: 263



View Profile
« Reply #21 on: February 06, 2012, 09:55:34 PM »

A big hit in our house Hally so thank you  Smiley
Logged
judydawn
Global Moderator
Hero Member
*****
Offline Offline

Gender: Female
Posts: 30792



View Profile
« Reply #22 on: February 06, 2012, 11:27:27 PM »

Is the buttermilk the bought variety or can you use buttermilk leftover from buttermaking Hally?  The bought variety is so much thicker but I have plenty of home made buttermilk and would like to use it if possible. 
Logged

Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.
Halex
Hero Member
*****
Offline Offline

Posts: 10802


View Profile
« Reply #23 on: February 07, 2012, 01:11:17 AM »

I use bought but its the flavour you want so should be ok,might not  coat as well if its thinner

H
Logged

Mum to Crown Prince......
medusa
Full Member
***
Offline Offline

Posts: 213


View Profile
« Reply #24 on: February 07, 2012, 01:20:13 AM »

You could also use crushed cornflakes.  I remember seeing a recipe years ago from those four ingredient books that used chicken breast, mayo, crushed cornflakes and melted  butter (cooked in the oven).  I might try them with buttermilk and crushed cornflake crumbs.

Logged

Medusa, in Oz
courton
Hero Member
*****
Online Online

Gender: Female
Posts: 1591



View Profile WWW
« Reply #25 on: February 07, 2012, 01:34:35 AM »

Hally, is the lime aoili a TMX recipe? What a great combo... is it easy to make?
Logged

Halex
Hero Member
*****
Offline Offline

Posts: 10802


View Profile
« Reply #26 on: February 07, 2012, 01:57:05 AM »

I just make quirky jo's  mayonnaise add a bit more garlic and lime zest & juice, its yumm

H Smiley
Logged

Mum to Crown Prince......
courton
Hero Member
*****
Online Online

Gender: Female
Posts: 1591



View Profile WWW
« Reply #27 on: February 07, 2012, 02:09:57 AM »

Thanks! Smiley
Logged

judydawn
Global Moderator
Hero Member
*****
Offline Offline

Gender: Female
Posts: 30792



View Profile
« Reply #28 on: February 07, 2012, 08:58:47 AM »

We had these for a light tea tonight and as home made buttermilk is so runny, I added a few tablespoons of leftover mashed potato to thicken it so that it would cling to the chicken pieces better.  (got the idea from Uni for thickening dips Wink)
It worked and these were delicious.  I got 24 pieces from one very large chicken breast so there is enough leftover for tomorrow's lunch.  Thanks Hally, this is a nice one to keep in mind for the grand-kids.
Logged

Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.
Halex
Hero Member
*****
Offline Offline

Posts: 10802


View Profile
« Reply #29 on: February 07, 2012, 10:39:44 AM »

Glad you liked them, I made them into goujons today.

Good thinking with the mash. Yes all kids love these & they are healthy.

H Smiley
Logged

Mum to Crown Prince......
Pages: 1 [2] 3 4 ... 6 Go Up Print 
« previous next »
Jump to:  

 
Powered by MySQL Powered by PHP Powered by SMF 1.1.5 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!