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Author Topic: Sage and Black pepper Risotto  (Read 3619 times)
achookwoman
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« Reply #15 on: May 03, 2012, 08:34:10 PM »

Maddy,  so glad you like it.  Thanks also for the photo.
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judydawn
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« Reply #16 on: May 18, 2012, 12:05:07 PM »

Chookie, for so few ingredients this tastes amazing.  I only did 1/2 quantity because I didn't have enough risotto rice but it was plenty for the 2 of us with some leftover for aranci balls.  1 teaspn pepper is enough for us, well it was only 1/2 tsp for 1/2 quantity of the recipe.  I could have experimented with more but left well enough alone.
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Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
Halex
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« Reply #17 on: May 18, 2012, 12:07:44 PM »

JD, yes great meal for little ingredients. You could always stuff mushrooms with the left over rissotto.

H Smiley
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achookwoman
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« Reply #18 on: May 18, 2012, 12:46:29 PM »

Judy, glad you like it.. Easy isn't it ?
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judydawn
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« Reply #19 on: May 18, 2012, 12:47:42 PM »

It certainly is Chookie, cheap too.  DH really got stuck into it, I think I could have put more on his plate tonight.
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Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.
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« Reply #20 on: August 23, 2013, 03:48:11 AM »

Did this again for my lunch today and topped it with a few pan fried scallops I wanted to get rid of from the freezer. 
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Judy from North Haven, South Australia

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« Reply #21 on: August 23, 2013, 11:44:08 AM »

I still haven't tried this, thanks for bumping Judy.
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« Reply #22 on: September 28, 2013, 09:34:49 AM »

I do not really eat risotto for health reasons but I make it quite often for my family ( husband is Italian ) I tried this recipe early
this morning to see if it will pass the Italian test and then I ate 2 portions! Lovely! I followed the other comments and cut back on the black pepper. 1 1/2 ts is enough for me.  And the fried sage on top is just the BEST.
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cookie1
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« Reply #23 on: September 28, 2013, 09:43:08 AM »

Welcome to the forum nimpex. I'm glad you were pleased with the risotto. Have you had your thermomix long?
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« Reply #24 on: September 30, 2013, 04:32:55 AM »

Nippex, try a mushroom version,  with fresh and dried mushrooms.  
« Last Edit: September 30, 2013, 05:29:36 AM by judydawn » Logged

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