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Author Topic: Easiest Ever Coconut Chicken Curry (with photo)  (Read 29373 times)
thermo18
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« Reply #45 on: October 29, 2013, 02:36:49 AM »

Snappy we had this last night, and was loved by all, it was so good there was no left overs for lunch  Cheesy
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kpev
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« Reply #46 on: November 25, 2013, 10:03:38 AM »

Snappy, thankyou. This was so easy! And yum!!! I did use my rice cooker for the rice while cooking the curry, and it was gooooood.
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snappy
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« Reply #47 on: November 25, 2013, 10:23:01 AM »

I'm happy you enjoyed it kpev 😃😃😃
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Tony101
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« Reply #48 on: March 11, 2014, 06:44:40 AM »

Easy to make as advertised.
Really tasty. Even the 12yo ate it, and she likes nothing.

Thank you Snappy. This is a keeper.
« Last Edit: May 01, 2014, 09:33:05 AM by Tony101 » Logged

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judydawn
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« Reply #49 on: April 09, 2014, 12:51:05 PM »

Are you all using chicken breast meat for this one?
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Judy from North Haven, South Australia

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snappy
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« Reply #50 on: April 11, 2014, 10:09:41 AM »

I do JD but that's because I don't like thigh.  I'm sure it would work the same with thigh fillets if you prefer.
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Augusta
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« Reply #51 on: April 20, 2014, 08:17:39 AM »

Hi snappy, thanks for a very quick and tasty curry. I used chicken thighs and it was delicious according to my DH.
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mab19
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« Reply #52 on: May 06, 2014, 05:15:46 AM »

I have just made this for tonights dinner and I can't stop sampling it. Tongue Tongue  It's delicious.

I added some carrot, potato & a bit of zucchini as others have done and then browned my diced chicken pieces first as DH doesn't like what he calls "boiled chook".  Goes way back to his mothers cooking where any chicken dish was made with boiled chicken.  Yukkkk.
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« Reply #53 on: May 11, 2014, 09:03:13 AM »

I made this last night. When it was done, I felt it needed something else, so added a tablespoon of double cream and two tablespoons of desiccated coconut. Yummy and so quick and easy.
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kmw
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« Reply #54 on: July 23, 2014, 12:48:59 PM »

Thanks Snappy again for the recipe.  I had in the freezer shredded chicken & vegetables from a chicken stock/soup recipe I had previously made, added the tomato paste, coconut cream and spices.  Original intent was to put it into ramekin's top with pastry as pies but DH & I were too hungry to wait so we toasted some bread to have with it instead ... quick and easy  Wink   
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snappy
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« Reply #55 on: July 24, 2014, 07:35:28 AM »

Oh, I had never thought about making pies with it - that's a great idea!
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