I didn't have quite aenough fish for this recipe and probably made the cakes a little on the big side, so I got about 20 fishcakes which I could fit all in the varoma dish and tray at the same time. I liked the flavour, but not the appearance of these when they came out of the varoma, so when it came time to reheat them, I put them in a nonstick pan and just flipped them over once or twice. This made them brown up abit and they looked much more attractive. This was quite a quick and easy recipe to do and my guests enjoyed them.
