Quick Fix in the Thermomix - Pork Spare Ribs p100

[CreamPuff63]

Oh so scrummy  Needed no marinating time, but required more cooking time in my oven. Served it with the fried rice as suggested, and everyone thoroughly enjoyed it. 5/5

[judydawn]

Nice to know in advance how this is going to turn out, on the menu for tonight.  Thanks CP

[judydawn]

Like CP, we had these with the fried rice from the same book.  With a meal like this, I always start preparation early in the day so I steamed them in the morning & marinated them in the fridge until ready to cook for tea but that isn't necessary.  Too hot to use the oven here today so I cooked mine in the weber which showed 200^oC (recipe says to cook at 160^oC) and like CP, I still had to cook for extra time for them to brown. I did 5 minutes extra.  CP did you cook them at 160^oC and if so, how much longer did yours take.
We love pork spare ribs here and these are very tasty. I did half the recipe.

[CreamPuff63]

5:30pm here JD so just the sight of those pics is making my stomach growl  I did put them on 160^o and it was a really hot day, so I had to sit outside until they cooked (drinking wine)...may have been up to 30mins

[Merlin]

Thanks everyone for your reviews of this cookbook. I have been debating getting a copy but after all of these positive reviews I think I will have to buy one!

[CreamPuff63]

DD was going through the book putting little pieces of paper of the recipes she wanted to write out. I saw them all and I said "you're putting markers on every page!  "  so I will have to buy her a book as a going away present.

[judydawn]

You won't be sorry Merlin, it's a great book and you know we are honest with our reviews here. I'd go as far as to say this book should be given with every TMX bought along with the EDC for basic instructions.

[Merlin]

Well coming from you Judy, that is strong praise indeed so I promise I am now committed to getting a copy. Just need to convince my DH that I need another cookbook to add to the huge stockpile!

[Cornish Cream]

The ribs and fried rice look wonderful Judy. Thanks to you and CP for the tip about extra cooking time on the ribs.Will make a note in my book when it arrives

[cecilia]

Yo I'd go as far as to say this book should be given with every TMX bought along with the EDC for basic instructions.

Wow, JD, Aylce will be pleased to read that!

[goldfish]

I'd second (and third!!) that!!  It would be interesting to know if HO has seen it - sure they would have by now!

[knittercook]

You won't be sorry Merlin, it's a great book and you know we are honest with our reviews here. I'd go as far as to say this book should be given with every TMX bought along with the EDC for basic instructions.

The ribs look delicious Judy and yes I agree, this book would have been great to have when I was first starting out.

[Twitterpated]

Made these and everyone has said - they are a definite yum. I made the marinade in the morning and then steamed and cooked in the afternoon. They were well browned in the time stated but would probably cook a little extra next time to crisp them up. I was concerned by how runny the marinade was but all went fine. I served with salad as it was just too hot here to make the fried rice and they tasted great.

As the book says "simply melts in your mouth". 5/5

[maddy]

Yum!  Pork was really tender.



I would have cooked them for about 50-55 minutes.
I didn't have star anise, so added 1 tsp. Chinese 5 spice to the marinade.

[Zada]

These look yum, is someone able to pm me the recipe please??