In the Gluten Free Book
This dip only had four ingredients, and was pretty straightforward. I wouldn't give the recipe 5/5 though, as it was one of those that you only find out at the second last step that you should have pre-heated the oven. The oven?? Not what I was expecting for a dip, but I can see it was important to cook the raw onion.
Will edit to talk about taste soon.
