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| | |-+  Green Godess dip & salad dressing
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Author Topic: Green Godess dip & salad dressing  (Read 3076 times)
Halex
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« on: January 05, 2012, 03:20:26 AM »

Absolutely delicious Grin

Green Goddess Dip and DressingFrom San Francisco Entertains by the Junior League of San Francisco
Coverted in excitement

Ingredients 1 cup chopped avocado (about 1 avocado)
3 or 4 anchovy fillets, mashed or 1-1/2 to 2 teaspoons anchovy paste, i left these out
2-3 garlic cloves, minced
2 scallions, chopped
1/4 cup fresh basil, chopped
1 tablespoons chopped fresh parsley
1 tablespoon minced fresh tarragon leaves
1/4 cup Greek yogurt
1/4 cup white wine vinegar
1--1/2 tablespoons lemon juiceExtra-virgin olive oil (for making dressing)
Combine  the avocado, anchovies, garlic, scallions, basil, parsley, and tarragon in TM
.Add the Greek yogurt, white wine vinegar, and lemon juice. Process until smooth.
Serve with crudités as a dip or over steamed green vegetables.For dressing, add olive oil 1/4 cup at a time, processing constantly until the desired consistency is reached. Toss with salad greens.Makes 1-1/2 cups.

H
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Lucyluu
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« Reply #1 on: January 08, 2012, 12:03:37 AM »

This sounds really yum. Always wanted to try green goddess dressing but never knew what was in it.
Thanks for that
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Halex
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« Reply #2 on: January 08, 2012, 10:05:43 AM »

Enjoy, i have had with salads and over steameed  baby potatoes. Its lovely.

H Smiley
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cookie1
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« Reply #3 on: January 09, 2012, 06:15:51 AM »

Hally I guess the leftovers keep in the fridge for a bit.
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Halex
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« Reply #4 on: January 10, 2012, 12:46:03 AM »

Yes I am assuming so. Had some ast night and still have a little left. Its ok atm Smiley

H Smiley
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Halex
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« Reply #5 on: January 03, 2013, 12:31:18 PM »

Bumping this for summer Smiley

Jamie Oliver did one tonight on 15min meals.

 Smiley
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