Author Topic: Banana Icecream  (Read 8603 times)

Offline cookie1

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Banana Icecream
« on: March 30, 2009, 10:55:28 am »


Banana Icecream:
Serves-quite a few:
Ingredients:

3 large or 4 small ripe bananas
1 cup thickened cream
1/2 cup whipping cream
1/2 cup milk -I used low fat, not skim
1/2 cup raw sugar
1/2 teaspoon vanilla extract

Preparation:

Break the bananas up and place with all the other ingredients into the  *: Mix for 10 seconds on speed 6.
Place into the freezer in a large shallow container. When the edges begin to set (about 2 hours) take out of freezer, break into pieces and place in the *: and beat again. When beaten again place into a container and leave to set overnight.

Photos:

Tips/Hints:
This icecream is really hard so I take it out of the freezer as we sit down to our main meal. It softens a bit and is easier to serve.

Members' comments
davemack - Just made this - well… I made something similar based on this recipe… I had some frozen bananas, so I added ½ cup thickened cream, 60 grams sugar and a dash of vanilla extract…  I think I could do better by blitzing the sugar first, but it was great just the same…I think next time I will swap out the cream for yoghurt and add a little Malt & Honey next time… Delicious!

Hally - Threw everything in at once in TM. 30 mins in ice cream machine. Tasted it before it went to the freezer. Another great ice-cream.
« Last Edit: July 11, 2014, 02:39:49 pm by judydawn »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Banana Icecream
« Reply #1 on: March 30, 2009, 01:48:06 pm »
Thanks for the recipe Cookie, on my to do list.  I microwave my icecream for up to 20 seconds to make it easier to scoop into the cones, wonder if this method would work for home-made ice-cream.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Banana Icecream
« Reply #2 on: March 31, 2009, 01:37:39 am »
Thanks cookie - sound great.  I wonder if whipping the cream first and then folding remainder in before freezing would give a lighter texture?

Might have to try it with coconut milk.  Yummo.
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Offline cookie1

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Re: Banana Icecream
« Reply #3 on: March 31, 2009, 02:38:12 am »
Thermomixer, you have some awesome ideas. Coconut milk would taste delicious in this.
May all dairy items in your fridge be of questionable vintage.

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Offline Tenina

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Re: Banana Icecream
« Reply #4 on: April 03, 2009, 11:01:34 pm »
Did you guys see the Instant Banana ice cream in the Veg book? Awesome texture and as long as you have frozen some bananas, INSTANT!

Offline Thermomixer

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Re: Banana Icecream
« Reply #5 on: April 06, 2009, 12:40:58 am »
Thanks Tenina - I'll have to check it out.
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Offline davemack

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Re: Banana Icecream
« Reply #6 on: March 05, 2012, 09:53:18 am »
Just made this - well… I made something similar based on this recipe…

I had some frozen bananas, so I added ½ cup thickened cream, 60 grams sugar and a dash of vanilla extract…  I think I could do better by blitzing the sugar first, but it was great just the same…

I think next time I will swap out the cream for yoghurt and add a little Malt & Honey next time…

Delicious!

Offline cookie1

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Re: Banana Icecream
« Reply #7 on: March 06, 2012, 01:29:16 am »
Yummy.
May all dairy items in your fridge be of questionable vintage.

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Offline Lexi

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Re: Banana Icecream
« Reply #8 on: May 22, 2012, 04:50:07 am »
Has anyone worked out a banana icecream recipe that scoops from the freezer like the traditional recipe from the EDC?
Mum to 2 preschoolers and a mobile baby, SA

Offline Halex

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Re: Banana Icecream
« Reply #9 on: August 20, 2012, 08:59:16 am »
Threw everything in at once in TM. 30 mins in ice cream machine. Tasted it before it went to the freezer.
Another great ice-cream.

The boys have 2 now while we are down in  MR.

 :)
Mum to Crown Prince......