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Author Topic: Swedish Ice cream Cheese Cake.  (Read 93916 times)

Offline goldfish

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Re: Swedish Ice cream Cheese Cake.
« Reply #240 on: August 31, 2014, 03:10:11 am »
Quote from: fundj&e on April 01, 2013, 11:24:08 am
I LOVE THIS CAKE  ;D

So do we!
Quote from: maddy on April 01, 2013, 11:23:01 am
Mmmm....loved it as is, with the crushed gingernut....so creamy  :-*



Stirred through 1/2 cup gingernut biccies through filling, & topped with some more

 



and don't you just love the way Maddy does it! :)
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Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #241 on: August 31, 2014, 05:38:00 am »
Uni is the expert at variations on this recipe.  Amazing.
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Offline Katj

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Re: Swedish Ice cream Cheese Cake.
« Reply #242 on: August 31, 2014, 06:07:30 am »
This is a huge hit with my family and friends! Made it several times, serving it with Raspberry Coulis. beautiful!
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Offline CreamPuff63

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Re: Swedish Ice cream Cheese Cake.
« Reply #243 on: August 31, 2014, 11:49:19 am »
I need to have another one of these in my freezer, DH is always inviting people over for dinner without much notice.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Bedlam

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Re: Swedish Ice cream Cheese Cake.
« Reply #244 on: September 10, 2014, 02:33:29 pm »
Somehow I had missed this beauty.  I made it today for my DH's Birthday .  He loves Icecream and cheesecake, it was a winner.  Even my DD's who aren't cheesecake fans loved it.  It will be a repeater in our house.  Thank you Chookie.
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Denise

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #245 on: September 10, 2014, 10:38:31 pm »
Bedlam,  glad you all enjoyed it.
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Offline cookie1

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Re: Swedish Ice cream Cheese Cake.
« Reply #246 on: September 11, 2014, 10:55:50 am »
It will soon be summer and time for all these delicious things.
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May all dairy items in your fridge be of questionable vintage.

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Offline Itsnotartitsdinner

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Re: Swedish Ice cream Cheese Cake.
« Reply #247 on: September 14, 2014, 04:17:05 am »
Looking forward to trying this Chookie!
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Offline troupie

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Re: Swedish Ice cream Cheese Cake.
« Reply #248 on: September 14, 2014, 10:00:07 am »
I have wanted to try this recipe ever since I first saw it but was worried about the raw eggs and now I have gone through all the posts and found Uni's solution. Will give it a try now as something different for DD birthday and Christmas. Thanks again.
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Offline Bedlam

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Re: Swedish Ice cream Cheese Cake.
« Reply #249 on: September 14, 2014, 11:21:29 am »
I made a second one today for the family gathering. My 83 y/o FIL( who is usually very contained with his eating and doesn't indulge too much) had 4 pieces. Everyone loved it again.  I can see this being an often request treat.
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Denise

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #250 on: September 14, 2014, 12:09:57 pm »
Bedlam,   Men sure like their ice cream.  Glad he enjoyed it. 
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Offline cookie1

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Re: Swedish Ice cream Cheese Cake.
« Reply #251 on: September 30, 2014, 08:11:36 am »
I think I will make this and slice it and put in the freezer. It will be handy when someone drops in. We love it.
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Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #252 on: November 27, 2014, 08:00:58 pm »
Bump.
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Swedish Ice cream Cheese Cake.
« Reply #253 on: December 05, 2015, 07:29:48 am »
Bumping this popular recipe as a potential dessert for Christmas. ;) :D
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Denise...Buckinghamshire,U.K.
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Offline EmeraldSue

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Re: Swedish Ice cream Cheese Cake.
« Reply #254 on: December 05, 2015, 10:32:50 am »
I made this today to take to a family Christmas lunch tomorrow. I tweeked the base to make it gluten free. I ground some almonds and mixed them with some coconut flour and melted butter and baked it for just under 10 minutes in a moderate oven. My proportions were roughly 3/4 cup gound almonds, 1/4 cup coconut flour and 50 g of butter.
I increased the size of the tin to 26cm, doubled the filling and followed Uni's method of cooking the eggs, but dropped the temp by 10 degrees. I also made a Batch of Tenina's FFS's berry and lime coulis and drizzled it over the top.
I can't wait to taste it :)

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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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