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| | |-+  Johnro's Sticky Chicken
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Author Topic: Johnro's Sticky Chicken  (Read 5335 times)
judydawn
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« on: November 07, 2011, 11:55:49 PM »

Sticky Chicken a bit of a mish mash but it is always a winner -

1 kg chicken thigh can be marinated if time allows in the following ingredients
1/2 cup maple syrup
1/3 cup soy sauce
4 - 5 lg garlic cloves and 2cm piece green ginger - whiz in TMX, add the liquid and whiz to clean the bowl. Pour over chicken and stand for whatever time allows.  Bake uncovered in a shallow type dish 180 degs until tender and cooked through - about 50 mins to an hour. The sauce is tasty drizzled over the noodle salad.

« Last Edit: November 08, 2011, 12:53:07 AM by judydawn » Logged

Judy from North Haven, South Australia

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Mary Brown
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« Reply #1 on: November 08, 2011, 02:55:12 AM »

OH my... this looks soooo good... thankyou once again for your fantastic recipes... Smiley
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« Reply #2 on: November 08, 2011, 03:43:57 AM »

Mary Brown, we had this last week it was absolutely delicious. Cheesy

Hally Smiley
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Wonder
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« Reply #3 on: November 08, 2011, 06:54:12 AM »

I missed this one in the other thread - might have to try it on the weekend, looks lovely.
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Mary Brown
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« Reply #4 on: November 08, 2011, 11:33:53 AM »

And the recipe for the noodles salad is where Huh?  Smiley
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judydawn
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« Reply #5 on: November 08, 2011, 11:40:17 AM »

Robyn didn't post the salad recipe Mary but there is one here that I am sure would be similar to what she made. She may care to put hers here if this isn't the one.  If you buy the Changs crunchy noodles, the recipe is usually on the pack.
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Judy from North Haven, South Australia

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CreamPuff63
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« Reply #6 on: November 08, 2011, 01:28:58 PM »

Not sure, but this is probably the one.
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Cornish Cream
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« Reply #7 on: January 08, 2012, 07:58:23 PM »

Just a quick question about the recipe,are the chicken thighs boneless and skinless.I want to make this this week and going grocery shopping tomorrow Smiley
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Denise...Buckinghamshire,U.K.
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« Reply #8 on: January 08, 2012, 08:13:21 PM »

Yummo, thank you for sharing I love anything with maple syrup so this one will be on the menu one night this week for sure!
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cookie1
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« Reply #9 on: January 09, 2012, 02:38:56 AM »

How did I ever miss this. On this week's menu.
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Cornish Cream
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« Reply #10 on: January 12, 2012, 07:05:31 PM »

Made this for supper this evening d e l i c i o u s, thanks Robyn for a lovely recipe. Grin
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Denise...Buckinghamshire,U.K.
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johnro
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« Reply #11 on: January 13, 2012, 01:22:36 PM »

My goodness how remiss of me not to have answered your queries so thanks CP and Judy for filling in the gaps - the recipe from taste is the one I use.  Kiss  Kiss
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« Reply #12 on: February 01, 2012, 06:44:57 AM »

We loved this.
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« Reply #13 on: July 25, 2014, 09:22:03 AM »

Nice one for the a/f I would think  Wink
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Judy from North Haven, South Australia

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« Reply #14 on: July 25, 2014, 11:30:57 AM »

Oh silly me. I baked this in the oven tonight. Why didn't I think of the AF. I will write it on the recipe so remember next time.  Roll Eyes
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