Sticky Chicken a bit of a mish mash but it is always a winner -
1 kg chicken thigh can be marinated if time allows in the following ingredients
1/2 cup maple syrup
1/3 cup soy sauce
4 - 5 lg garlic cloves and 2cm piece green ginger - whiz in TMX, add the liquid and whiz to clean the bowl. Pour over chicken and stand for whatever time allows. Bake uncovered in a shallow type dish 180 degs until tender and cooked through - about 50 mins to an hour. The sauce is tasty drizzled over the noodle salad.