« previous next »
Pages: 1 [2] 3 4   Go Down

Author Topic: Spicy Pumpkin Dip  (Read 34376 times)

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #15 on: October 14, 2011, 07:23:19 am »
i only have the quantities, not the method  :(
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #16 on: October 14, 2011, 07:32:51 am »
Cheryl, here's the Portuguese Pumpkin Jam recipe for the TMX from our forum
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #17 on: October 14, 2011, 07:36:18 am »
nice one JD, looks and sounds great
Logged
i don't need a recipe i'm italian

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #18 on: October 14, 2011, 08:20:48 am »
this is what mine looks like

making more soon . this time i will make note
Logged
i don't need a recipe i'm italian

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #19 on: October 14, 2011, 01:41:52 pm »
Just made this tonight, to take tomorrow, didn't have any sour cream, I used half a bloke of Philly cheese, I also added some lemon juice. I could have eaten the lot its so nice.
I was thinking it might be nice with some fetta cheese added.
Thanks so much for this recipe.
Logged
I child-proofed my house, but they still get in!

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #20 on: October 14, 2011, 03:43:32 pm »
Quote from: jeninwa on October 14, 2011, 01:41:52 pm
JI used half a bloke

maybe next time I'll use half a bloke  ;D ;D ;D but I really recommend to follow the whoe recipe.  I made it as per the recipe, and it went the same day - its delicious.
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline chdv

  • Full Member
  • ***
  • Posts: 109
    • View Profile
    • Aussie in a Swiss kitchen
Re: Spicy Pumpkin Dip
« Reply #21 on: October 15, 2011, 07:22:02 am »
Quote from: judydawn on October 14, 2011, 07:32:51 am
Cheryl, here's the Portuguese Pumpkin Jam recipe for the TMX from our forum
[/quote

Thanks Judy :) Think I'll try making it tomorrow.

Fundj, your looks completely different. Yes please make notes next time you make it!

We're going to France tomorrow for a grill party, to a lab colleague, so I think I'll make this dip to take with. Maybe I'll run down to our local Villeroy and Boch outlet and see if I cake pick up a nice plate or dish to put the dip on/in.

Thanks for the recipe(s)!!

Logged
Cheryl

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #22 on: October 16, 2011, 03:53:11 am »
CP everyone love this dip,  and all wanted the recipe. I took 2 dips and the other one was hardly touched. Next time I will make it with sour cream promise  :D
Logged
I child-proofed my house, but they still get in!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37253
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #23 on: October 16, 2011, 07:13:10 am »
I used half a bloke
ROFL
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #24 on: October 16, 2011, 07:28:09 am »
Quote from: cookie1 on October 16, 2011, 07:13:10 am
I used half a bloke
ROFL

This will teach me to check what I type, it was in the middle of the night and I couldn't sleep.
If you can find half a bloke of philly cheese you should use him quick. :D :D they don't stay still for long.
Logged
I child-proofed my house, but they still get in!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37253
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #25 on: October 16, 2011, 10:15:21 am »
Too true Jen.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #26 on: November 10, 2011, 08:17:18 am »
Yummy Puffs :-*
How much quantity roughly does this recipe yield?
Logged
.........EAT CAKE!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #27 on: November 10, 2011, 08:33:12 am »
I've made this today Maddy, just measured & weighed it for you. 440g or 1.75 cups.

It is delicious, thanks CP
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #28 on: November 11, 2011, 08:58:32 am »
Thanks Judy.
I was making pita pizza's tonight, and I had just thought about this dip making a lovely base sauce, add some shredded chicken, pine nuts, baby spinach & fetta for pizza's........o.k.........just talked myself into making it for next time  :P
Logged
.........EAT CAKE!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Spicy Pumpkin Dip
« Reply #29 on: November 11, 2011, 09:05:49 am »
Sounds nice maddy, must remember that one if I have any left tomorrow.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: 1 [2] 3 4   Go Up
« previous next »