White Chocolate Chip Cookies

[CreamPuff63]

Converted from “Dinner with The Baker” cookbook.
Recipe says it makes 15 biscuits, so these are for bigger biscuits. I made about 30 using a tablespoon measurement. I like the slight caramel flavour the brown sugar gives.

Ingredients:
100g raw sugar
100g brown sugar
140g butter, room temperature
2 eggs, room temperature
300g Plain flour
1 teaspoon bi-carb
Pinch salt
250g white choc bits
100g macadamia nuts, hand chopped

Method:
Preheat oven to 200^o C, and line, and line 2 x baking trays with baking paper.
Put raw sugar in TM 3 secs, Speed 9. Add brown sugar and butter, 3 mins, Speed 2 scraping down sides occasionally.
Put on Speed 3, and on rotating blades add one egg at a time and mix for approx 20 secs before adding the next egg and mix for approx 20 secs.
Add flour, bicarb, salt and 30 secs,   Knead speed.
Add choc and nuts, Reverse until combined (may need to use the spatula or fold the last bit in by hand if too stiff).
Using an ice-cream scoop or large tablespoon, spoon cookies onto baking trays.
Bake for approx 15-20 mins or until golden brown. Allow to cool prior to storing them in an airtight container.


Tip: if making the smaller biscuits perhaps adjust the oven temp down to about 175

members' comments

dede - Made these a few days ago as it's school holidays and no problems here with nut allergies here. They are really nice and crunchy with a lovely taste. Great recipe and I will be making them again.

Tasty - Simple and delicious. Very moorish - it's hard to stop eating them. Thanks for converting CP. I also used the TMX to soften the butter and next time might use it to chop the nuts.

Chookie - These are very nice,  I used dark chocolate bits and chopped the Macas by hand. Thanks CP.

obbie - these are really nice.

[Halex]

Ooh cp my fav type of cookies. I will make the big one... Yum

Hally

[achookwoman]

CP63, will make.  Looks good,  and easy.  Thanks.

[dede]

Yum these sound nice. No good for school with the nuts but great for home (or I could leave the nuts out) will give these a go when Im feeling better.

[dede]

Made these a few days ago as its school holidays and no problems here with nut allergies here. They are really nice and crunchy with a lovely taste. Great recipe and I will be making them again.

[CreamPuff63]

glad you enjoyed them dede

[Tasty]

I've been meaning to make these for ages and finally got around to it today. I have been disappointed with the tasteless biscuits of the same kind in Woollies and thought I would make my own.

Simple and delicious. Very moorish - it's hard to stop eating them.

Thanks for converting CP. I also used the TMX to soften the butter and next time might use it to chop the nuts.

[CreamPuff63]

Glad you found them tasty Tasty. Love to hear that you find them moreish! I can never get the nuts chopped how I like them and there's always varying degrees of sizes of the nuts and "dust", so that's why I prefer to hand chop them.

[achookwoman]

These are very nice,  I used dark chocolate bits and chopped the Macas by hand. Thanks CP

[CreamPuff63]

excellent chookie, nothing beats a nice biccie with a cup of tea (or coffee if thats what you drink)

[Tasty]

I guess consistency wouldn't be as good with the TMX and chopping nuts and doing them by hand wasn't too bad.

[kezza]

Thanks CP - will be giving these a go.  When I go to the movies, I usually get one of those White Chocolate and Macadamia biscuits from Dome to go with my cuppa.  These sound great.

[achookwoman]

Kezza,  much nice than those.

[obbie]

these are really nice

[CreamPuff63]

yay! keep eating them