Salmon Fillet with Lemon and Dill; Broccoli Puree- Demonstrators Delight Cookbook.
I made it exactly as printed in the recipe.It needs a little tweaking, although we did enjoy the end result.The Broccoli Puree is really lovely and complemented the fish.I did take the seeds out of the red chilli so it gave the Puree a little heat without being hot.
I think there are too many onions, some were still raw after cooking and next time I would put the fish on top of the onions then pour over the marinade ingredients.In my addition of the book, the oil has been left out of the Puree ingredients so I used a tablespoon.Also 700g of salmon is quite a lot, so next time I would use smaller fillets.
Would I make it again- Yes
Taste 5/5
Recipe 3/5
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