Author Topic: Hoisin Sauce  (Read 7668 times)

Offline sue_h

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Hoisin Sauce
« on: June 29, 2011, 01:32:24 am »
Finally posted my Hoisin Sauce recipe on the recipe community today. It's great with all sorts of stirfries and for marinating shredded pork for steamed pork buns.

http://www.recipecommunity.com.au/node/17696
« Last Edit: January 02, 2012, 08:20:19 am by sue_h »
Sue from North Queensland

Offline trudy

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Re: Hoisin Sauce
« Reply #1 on: June 29, 2011, 03:25:41 am »
Thanks Sue.

Offline Nik2WIN

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Re: Hoisin Sauce
« Reply #2 on: December 22, 2011, 10:03:38 am »
Darn it!  I followed the link but it said page not found. Has it been moved?

Nik x
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline hools003

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Re: Hoisin Sauce
« Reply #3 on: December 22, 2011, 10:15:10 am »
Yes I checked that too and it said page not found.
Think this is it???
http://www.recipecommunity.com.au/node/17696

Offline Nik2WIN

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Re: Hoisin Sauce
« Reply #4 on: December 22, 2011, 12:29:14 pm »
Aha, bless you, that looks great except here in the UK we don't generally have the EDC so I'm forum hunting the sweet chilli sauce now

Many thanks

Nik xx
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline fundj&e

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Re: Hoisin Sauce
« Reply #5 on: December 22, 2011, 12:45:42 pm »
i hope this helps. let me if you can read it if not i will pm u with the recipe
i don't need a recipe i'm italian

Online Cornish Cream

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Re: Hoisin Sauce
« Reply #6 on: December 22, 2011, 01:07:54 pm »
There is a recipe for homemade Hoisin Sauce here
Denise...Buckinghamshire,U.K.
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Offline Nik2WIN

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Re: Hoisin Sauce
« Reply #7 on: December 22, 2011, 02:10:29 pm »
Thank you all. I shall have a bash at these over the Christmas break. My "pantry" needs a good stock up of stocks, tikka paste and sauces.  I'm often frustrated when I want a nice stir fry that I don't have any home made sauces and have to open a packet that is probably more preservative than anything else ...

Nik x
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline judydawn

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Re: Hoisin Sauce
« Reply #8 on: December 22, 2011, 11:11:43 pm »
This is the sweet chilli sauce I make Nik.  Nice to see you back posting.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline trudy

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Re: Hoisin Sauce
« Reply #9 on: December 23, 2011, 03:10:05 am »
Thanks so much.

Offline sue_h

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Re: Hoisin Sauce
« Reply #10 on: January 02, 2012, 08:21:09 am »
Just updated the link to the recipe community. It should work now.
Sue from North Queensland

Offline Nik2WIN

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Re: Hoisin Sauce
« Reply #11 on: January 05, 2012, 11:48:15 am »
Thanks everyone for your help. I have the sweet chilli sauce cooking on the tmx now. The chillis I'm using Are really hot - I've only put in 4. It's possible, tho', that I've got the wrong ones .... What are large chillis?

Another question I'm afraid. The hoisin sauce asks for soy sauce - is this light or dark?  I'm assuming dark as its the most commonly used soy sauce.

Thanks

Nikxx
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline judydawn

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Re: Hoisin Sauce
« Reply #12 on: January 05, 2012, 12:19:01 pm »
Dark sauce generally used in Hoisin sauce making Nik and large red chillies are just that - large ones are milder as compared to the small hot ones.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline sue_h

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Re: Hoisin Sauce
« Reply #13 on: January 15, 2012, 07:04:40 am »
Just saw some of the questions. Looks like my posting is like my cooking. I use lots of substitutes. In this case it was dark soy sauce (sometimes I also use tamari). As for the chilli sauce maybe you could just use chopped chilli. That's the joy of the Thermomix, use what you have and you'll get something similar (not identical) and possibly even better than the original.
Sue from North Queensland

Offline Nik2WIN

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Re: Hoisin Sauce
« Reply #14 on: January 19, 2012, 06:31:36 pm »
Oh. My. Goodness!

I made this a week or so ago to keep in the fridge.  Am shattered tonight and needed a quick, easy meal.  Chopped up some chicken and marinading in the hoisin sauce.  TMX'd the rice, chopped some veg and stir fried.

I can't even begin to say how delicious it was for such a soddin' minimal effort

Thank you, thank you, thank you

 ;D ;D ;D

Nik
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

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Re: Hoisin Sauce
« Reply #14 on: January 19, 2012, 06:31:36 pm »