Author Topic: Honey Beef & Beans  (Read 14217 times)

Offline judydawn

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Honey Beef & Beans
« on: June 26, 2011, 05:26:02 am »
Name of Recipe: Honey Beef & Beans (adapted from Take 5)
Number of People: 4 serves
Ingredients:
3 tblspns plain flour
500g diced blade steak (3-4cm dice)
S & P
160g onion, cut into quarters
1 clove garlic
1 cm piece fresh ginger
1 Tblspn oil
300g tomato puree
110 mls red wine or water
2 tblspns honey
2 tblspns light soy sauce
400g can of butter beans,drained (I used baked beans, just washed off the sauce - weight 250g)



Preparation:
Mix the flour with the S & P and toss the beef until well coated. Set aside.
Place the onion, garlic & ginger into the bowl and chop 3 sec/speed 5.
Add the oil and saute 5 mins/100o/speed 1.
Shake the excess flour from the meat and add the meat to the bowl.
Cook 5 mins/100o/reverse/speed 1, adding any remaining flour during the last 30 seconds.
Add tomato puree, wine, honey, soy and cook 50 mins/100o/reverse/speed 1.
Add the beans and cook 2 mins/100o/reverse/speed 1.

Photos:

Tips/Hints:
Serve with mashed potatoes & steamed green vegies OR over rice or pasta.
My potatoes were mashed with milk, honey and wholegrain mustard.

members' comments

Johnro - Another legendary dish Judy, thank you so much for the conversion - made this for dinner - used 1kg chuck steak so we have enough for lunches tomorrow.

TM Ted - Another winner from Judy's repertoire. I made this & DW finished it off with a stir fry vegee dish she made up and some mashed potatoes. It was exceptional.

Chelsea - This was such an easy dish to make and so delicious served with mashed potatoes.  Thanks for yet another family favourite JD! 

Zan -  Really yummy. Used chick peas and mushrooms. Everyone loved it. Will make again. Thanks JD.
 
« Last Edit: August 23, 2014, 12:47:44 pm by judydawn »
Judy from North Haven, South Australia

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Offline Chelsea (Thermie Groupie)

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Re: Honey Beef & Beans
« Reply #1 on: June 26, 2011, 05:27:59 am »
This looks delicious JD.  Just the thing for my menu plan this coming week.  :)

Offline djinni373

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Re: Honey Beef & Beans
« Reply #2 on: June 26, 2011, 06:22:21 am »
Looks yum.  Just decided that this is tonight's dinner. Thank you Judy.
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Offline Halex

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Re: Honey Beef & Beans
« Reply #3 on: June 26, 2011, 09:59:42 am »
Oh J D, it sounds really tasty, but I can not make it for a while, I have all our food until we leave Thursday, when we get back. You are such. Super star with all your recipes.

Boys fav soup is your chicken and veggie and I love it too.
 :)
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Offline Twitterpated

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Re: Honey Beef & Beans
« Reply #4 on: June 26, 2011, 11:09:10 am »
Wow that looks super yummy JD. Can't wait to try it. Is there no end to your amazing recipe conversion skills?

Offline judydawn

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Re: Honey Beef & Beans
« Reply #5 on: June 26, 2011, 11:19:40 am »
Thanks girls.  Twitterpated, there really is nothing to converting once you start.  It's getting started that is the hardest thing but after you've done a few it really is so easy. In the beginning I would never have believed I would ever be able to do it but now I can't look at a normal recipe book or magazine without looking to convert everything I fancy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: Honey Beef & Beans
« Reply #6 on: June 26, 2011, 12:12:59 pm »
Ooh Judy, you are so in trouble,   LOL

All those Balinese recipes, now I know between you and cookie it can be done....

Better practice your converting  skills..
 :) ;D :)
Mum to Crown Prince......

Offline dede

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Re: Honey Beef & Beans
« Reply #7 on: June 26, 2011, 12:17:32 pm »
Im glad you commented on your Mashed potato JD having whole grain mustard through them as I was looking at the photo for awhile trying to work out what was in them lol.
The recipe looks yummy, do you think the beans could be left out? As my kids would turn their nose up at beans and wouldnt even try it.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Honey Beef & Beans
« Reply #8 on: June 26, 2011, 12:59:45 pm »
Of course Mandi, leave them out.  Plain would be fine or if you wanted to, you could add some extra water and some small pasta to bulk it out or just add some vegies instead of the beans.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Meagan

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Re: Honey Beef & Beans
« Reply #9 on: June 26, 2011, 03:38:29 pm »
You could always puree the beans before you started and then add them in at the end  ;)
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Offline dede

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Re: Honey Beef & Beans
« Reply #10 on: June 27, 2011, 12:47:24 am »
Thanks for that. I will give it a go with extra veggies I think. Got to sneak them in where I can with my fussy DS 4 and DD 7. The older kids are not to bad now with their veggies.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline cookie1

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Re: Honey Beef & Beans
« Reply #11 on: June 27, 2011, 05:51:42 am »
Lovely for this cooler weather Judy. A great caravan meal too. :-*
May all dairy items in your fridge be of questionable vintage.

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Offline johnro

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Re: Honey Beef & Beans
« Reply #12 on: June 27, 2011, 11:23:31 am »
Another legendary dish Judy thank you so much for the conversion - made this for dinner - used 1kg chuck steak so we have enough for lunches tomorrow.  :)
« Last Edit: June 27, 2011, 01:32:16 pm by johnro »
Robyn from Rockhampton, Qld  :)

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Offline judydawn

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Re: Honey Beef & Beans
« Reply #13 on: June 27, 2011, 11:40:02 am »
Good idea Robyn, thanks for trying it  :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline TM_Ted

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Re: Honey Beef & Beans
« Reply #14 on: June 29, 2011, 01:22:03 am »
Another winner from Judy's repertoire. I made this yesterday afternoon before I went to the Prospect Back to Basic's class. DW finished it off with a stir fry vege dish she made up and some mashed potatoes.

I got home too late to eat, but I did taste it and it was exceptional. I am looking forward to lunch. DW and DS #2 enjoyed it as well.
Life is too short to drink bad wine.