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Author Topic: Steamed Garlic Rice  (Read 98261 times)

Offline Snoozie

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Re: Steamed Garlic Rice
« Reply #90 on: January 28, 2012, 08:45:30 am »
This is the only rice I make but as previously mentioned we halve the oil :)
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Offline goldfish

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Re: Steamed Garlic Rice
« Reply #91 on: May 19, 2012, 07:51:07 am »
Can't recommend this too highly!! Made it for the first time today and it's gone!!  Amazingly easy  . . . amazingly good!!  I know this recipe was posted some time ago, but thank you very very much. Bron!! :D
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Offline Tam

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Re: Steamed Garlic Rice
« Reply #92 on: May 22, 2012, 09:45:41 am »
Super delicious!!!! I found mine was a little too firm but after sitting in the Thermoserver for 1/2hr it was lovely.  Will be making again and again. thanks Goldfish for bumping the thread as sometimes we forget about the classics!!!
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Offline faffa_70

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Re: Steamed Garlic Rice
« Reply #93 on: May 22, 2012, 10:41:05 am »
Yep its a winner ... and I am all for posting reviews etc in old threads and bumping them for everyone  ;)
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Offline judydawn

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Re: Steamed Garlic Rice
« Reply #94 on: May 22, 2012, 11:12:11 am »
I think it is important to stir this every 3-4 minutes through the hole in the lid as Bron suggested - it does tend to help it cook properly.  Be careful though, that steam is very hot.
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Judy from North Haven, South Australia

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Offline Brumington

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Re: Steamed Garlic Rice
« Reply #95 on: May 23, 2012, 08:50:07 am »
When I read this recipe I thought it was just rice with a garlic flavour blow wrong could I be! It's really, really nice. The kids loved it. Thank you!
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Offline Lexi

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Re: Steamed Garlic Rice
« Reply #96 on: May 31, 2012, 05:26:41 am »
I made this last night and loved the flavour.  I used arborio rice.  Mine came out crunchy so I added more water and a few minutes more so it was more cooked, but it's still touch on crunchy side.  I did exactly as recipe says in quantities and stirring etc.  Actually every time I cook rice in TMX it is crunchy or sticky.  I cant master rice in TMX :( What's max amount of water I can use as mine never overflows?
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Offline fundj&e

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Re: Steamed Garlic Rice
« Reply #97 on: May 31, 2012, 05:30:01 am »
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i don't need a recipe i'm italian

Offline Lexi

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Re: Steamed Garlic Rice
« Reply #98 on: May 31, 2012, 05:33:33 am »
Fundj thank you was wondering about no basket :) Will try that way for sure.  thanks :)
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Offline courton

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Re: Steamed Garlic Rice
« Reply #99 on: July 11, 2012, 10:46:46 am »
Made this tonight with basmati rice and cooked it for 4 mins longer than specified. Perfect! Served with tiny pieces of preserved lemon (home made) on top. 5/5.
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Offline JAM

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Re: Steamed Garlic Rice
« Reply #100 on: August 29, 2012, 11:27:21 am »
Made this tonight to go with my stir fry - was very impressed!

I am not a rice eater but still treated myself to a taste, but hubby said it was absolutely amazing, fragrant and just like we have had with stir fries in Asia.

I did a half batch but still using the same amount of water and it turned out perfect - texture and taste!  ;D
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Offline AussieMum2Boys

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Re: Re: Steamed Garlic Rice
« Reply #101 on: May 14, 2013, 08:00:37 am »
Making this tonight with the varoma steaming some salmon and vege as well... smells sooooo yummy!!
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Offline goldfish

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Re: Steamed Garlic Rice
« Reply #102 on: May 14, 2013, 11:16:22 am »
Thanks for bumping AM2B!! We haven't had this for a while... We used to have it regularly... It'll be on this weeks menu !!
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Offline EmeraldSue

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Re: Steamed Garlic Rice
« Reply #103 on: May 14, 2013, 11:47:46 am »
I have forgotten to thank Judy for suggesting that I cook my dud arborio rice this way after my failure with risotto. I have to agree with everyone that this rice is delicious. ;D It transformed my very average rice into above average rice!
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Offline droverjess

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Re: Steamed Garlic Rice
« Reply #104 on: December 27, 2013, 08:01:54 pm »
Made this tonight. Used basmati.
Ended up in pan on Aga to get it cooked through.
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