Author Topic: Chocolate Cake - My Way of Cooking  (Read 5013 times)

Offline bigTcup

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Chocolate Cake - My Way of Cooking
« on: June 20, 2011, 06:32:35 am »
My DH made this for me  ;D - very decadent!  6 eggs & only 50g of flour makes for a very moist cake.  Nice tasting but I don't think it is so good that you would use so many eggs and good chocolate.  I think that I prefer some of the simpler chocolate cakes on the forum  ;)
Thermomix Consultant - Perth, WA
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Offline cookie1

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Re: Chocolate Cake - My Way of Cooking
« Reply #1 on: June 20, 2011, 06:41:14 am »
Maybe good for special occasions.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Chocolate Cake - My Way of Cooking
« Reply #2 on: March 19, 2013, 03:09:31 am »
Making this atm.

Might freeze it, then ice it for Easter.

As usual no freezer space, so will need to juggle, lol, story of my life.

It looks very very rich.

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Offline Halex

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Re: Chocolate Cake - My Way of Cooking
« Reply #3 on: March 19, 2013, 11:16:28 pm »
The cake is delicious, really moist & rich. I didnt ice it, just sprinkled icing sugar on the cake  & served warm as dessert last night with cream.

A great dessert easy option. :)
 

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Mum to Crown Prince......