« previous next »
Pages: [1]   Go Down

Author Topic: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM  (Read 5579 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« on: March 20, 2011, 08:03:37 am »
Took the option of using pork loin in this recipe today and although it is an easy recipe to prepare, it left a little to be desired tastewise.  It was 'different' DH said but although it was edible it is not something I would do again. It was way too thick so I added some more cream, I cut down on the EVOO and added 1 tsp vegetable stock concentrate to try and add more flavour.
3/5
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katya

  • Hero Member
  • *****
  • Posts: 856
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #1 on: March 20, 2011, 08:44:06 am »
Thanks for this review JD - sorry  you didn't enjoy it but thanks for letting me avoid trying it  ;) ;)
Logged

Offline Zan

  • Hero Member
  • *****
  • Posts: 766
    • View Profile
    • My Thermomix Blog
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #2 on: March 20, 2011, 11:33:27 am »
How timely!!! This is on this weeks menu plan.

mmm rethinking!!!
Logged

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #3 on: March 21, 2011, 07:54:06 am »
Thanks for the review Judy - that will be 1 less from my 'to try' pile (which like all on here continues to grow exponentially with the number of forum visits.   :)
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #4 on: March 21, 2011, 08:55:09 am »
We still had leftovers from last night and I must admit it was a little better tonight after the flavours (especially with the added VSC) had been given a chance to meld.  Still too thick though.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline NICKY 74

  • Full Member
  • ***
  • Posts: 150
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #5 on: February 06, 2012, 01:56:11 am »
has anybody else tried this one,with any other tweaks etc, as i had planned to make it tonight, just got pork steaks defrosting now, so thought i would check on here to see if it is worth making, and apears not! any other suggestions for my pork steaks?
thanks nicky
Logged
the answer is chocolate, who cares what the question is!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #6 on: February 06, 2012, 02:34:05 am »
Nicky, does this recipe for Savoury Pork appeal?  Or this one for Tropical Pork Curry?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline NICKY 74

  • Full Member
  • ***
  • Posts: 150
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #7 on: February 06, 2012, 05:39:47 am »
judy, you are a legend!!!
i like the sound of the savoury pork particularly,
thanks nicky
Logged
the answer is chocolate, who cares what the question is!

Offline asha_76

  • Full Member
  • ***
  • Posts: 126
    • View Profile
Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
« Reply #8 on: April 16, 2013, 08:10:41 am »
I decided to give this recipe a try last night without having looked here first like I usually do!

We really loved it.  I used pork as well.  I didn't do anything else differently from the recipe but I've noticed that my sauce is a lot darker than the one in your pic judydawn.

I served it with the Italian style mashed potatoes that are in My Way of Cooking and some veggies cooked on the stove top.

The only thing I'd do different next time is cook the pork for 10 minutes instead of 15 as a few of the pieces had become a little bit tough by this stage.
Logged
Pages: [1]   Go Up
« previous next »