Thermomix Recipes for TM5 and TM31 > Vegetarian

Rara's Carrot & Felafel Balls

(1/4) > >>

Rara1:
Name of Recipe:  Rara's Carrot & Felafel Balles
Number of People: I managed to make 10 rissole size
Ingredients: 1 can of chickpeas rinsed and drained
                           1 spring onion
                           1 garlic clove
                           200g of carrot cut into chunks
                           30g parsley
                           1 tsp of ground cumin
                           1/2 tsp baking powder
                           4 tblsp plain flour
                           salt & pepper to taste
                           extra flour for dusting
                           oil for frying

Preparation: Throw all the ingredients into TM for 20 sec on speed 8. 
                           Scrape down bowl and give it another whizz for about 5 sec until it looks like a paste.
                           Shape into rissole shape and dust in flour.  Place on tray lined with baking paper.
                           Refrigerate for at least half an hour.
                           Heat oil and shallow fry until golden.

Photos:



Tips/Hints:
I added flour as I found that the mixture was too wet and couldn't see how it would "stick" together.
Absolutely delicious!!!
I had some lebanese bread and made felafel rolls....YUM   5/5

This is the original recipe which I tweaked
http://uktv.co.uk/food/recipe/aid/584710

maddy:
These look really interesting rara!
Apart from hommus, a great way of getting the kids to eat chick peas without it  being obvious  8)

judydawn:
Sounds and looks good Rara, it seems any Taste.com.au member who comes over to our forum becomes a great contributor of recipes and photos.  Thanks for coming over  ;)
Never tried felafel but could imagine them served in lebanese bread but what else do you add - lettuce, tomato etc? What dressing - anything?

ahoney:
I love falafel with tsatski dip and taboulli (2 things i cant work out how to spell lol), great in a wrap!

achookwoman:
rara, love the look of this recipe.   Ahoney has it just right ,  Judy.  great to freeze and get out for a quick meal.  heat up in oven or pan on stove.

Navigation

[0] Message Index

[#] Next page