Forum Thermomix - The best Thermomix recipes and community

Sonan

Full Member

Offline

Gender: Female

Posts: 142

Raw Vege Soup?

« on: February 07, 2011, 02:04:21 AM »

I'm interested in making some raw vege soup but not really sure where to start. Does anyone have any advice or a website or a recipe?
Thanks Wink


	Logged

Check out my Facebook Group, Healthy Cooking for Australian Families.
http://www.facebook.com/#!/group.php?gid=90888828646

judydawn

Moderator
Hero Member

Online

Gender: Female

Posts: 23394

Re: Raw Vege Soup?

« Reply #1 on: February 07, 2011, 02:52:22 AM »

Sonan, here's one from farfallina that might help you on your way.

http://www.forumthermomix.com/index.php?topic=4323.0

A cauli/carrot one here http://simplifyingyourlife.blogspot.com/2010/08/raw-cauliflower-and-carrot-soup.html

3 soups on Tebasile's blog here http://tebasileskitchen.blogspot.com/search/label/Soups

That should be enough to keep you going for a while Wink


« Last Edit: February 07, 2011, 03:12:55 AM by judydawn »	Logged

Judy from North Haven, South Australia

If at first you don't succeed, destroy all evidence that you tried.

Life is not the way it's supposed to be.. It's the way it is..
The way we cope with it, is what makes the difference.

Sonan

Full Member

Offline

Gender: Female

Posts: 142

Re: Raw Vege Soup?

« Reply #2 on: February 07, 2011, 03:30:29 AM »

thanks Judy.....I must be doing the search wrong coz I am having trouble finding things !! thank goodness you are super efficient


	Logged

Check out my Facebook Group, Healthy Cooking for Australian Families.
http://www.facebook.com/#!/group.php?gid=90888828646

JaneeZee

Sr. Member

Offline

Posts: 392

Re: Raw Vege Soup?

« Reply #3 on: February 27, 2011, 12:52:29 AM »

Hi Sonan,

I had to make a raw Carrot & Ginger soup for a Raw food event on the weekend. It was taken from the Rawlicious booklet we have here. From memory it was:

3cm ginger - chop at sp 8 for 10 seconds & then scrape down sides.
7 medium sized carrots (the recipe says chuck all the remaining ingredients in & blitz but I found it better to chop the carrots down first so do them for 5 seconds on sp 5.) I weighed in 650g
1 green apple quartered.
I avocado peeled & stone removed
tsp salt
Pinch of allspice.

Add all these remaining ingredients & blend on sp 8 for a minute. You'll probably need to use the spatula to help incorporate everything & make sure that you check under the lid to ensure all is incorporated. It's thick so you might want to water it down a bit.
Then "cook" for 5 mins on 37 degrees speed 2.

It got great reviews from the raw food enthusiasts..............
Enjoy!!


	Logged

Pages: [1]

« previous next »