it will differ Marina..probably make just a straight up version first, and see what you think.
I made some today, added raw sugar and 1 fat garlic clove. Was nice, and drizzled it over our steaks with Brie
I think rosemary and garlic is a nice combo too.
I was tempted to pour double the quantity, but glad I didn't, as it really does bubble up whilst cooking......so double quantity could = a big mess!