Naan

[achookwoman]

Hally,  you are having just so much fun with this recipe.  Go girl!!!!!

[Halex]

Sure am, the last batch thin & crispy as I wanted it for dips

[KarenH]

I would love to have a go at making these tonight - for those that use their pizza makers (frittata makers), how do you cook these in the pizza maker?  I have the black pizza oven.

[achookwoman]

Karen,  not sure if this will help but Bruce cooks them on the stove top ,  in a death based frying pan. Why not cook them on the pizza stone?

[KarenH]

Karen,  not sure if this will help but Bruce cooks them on the stove top ,  in a death based frying pan. Why not cook them on the pizza stone?

"death based" frying pan    

I was planning on cooking them on the pizza stone in the pizza oven, like others on here have talked about (and posted yummy photos!!)  but wasn't sure of what settings to use, and for how long.  

[Katiej]

Maybe Chookie meant a heavy based frypan?

Karen I cooked them once in my black pizza oven with the lid closed. The naan puffed up and got stuck to the top element and almost caught fire. I cooked the rest with the lid open after that.  They cooked ok with the lid open and tasted lovely.

Richard sometime cooks them in a frypan on the BBQ wok burner element.

[KarenH]

Thanks Chookie and Katie,
DH made these tonight in the pizza oven, and they were great.

[achookwoman]

Karen,  thanks for passing on the information.

[BeezeeBee]

Good recipe, Chookie. Made my first naans tonight. Used the airfryer 200C 5 mins, then brushed with ghee

[achookwoman]

BZB, you are amazing. Never gave it a thought.  Have you made Roti?

[BeezeeBee]

Thanks Chookie. I've researched it before but didn't attempt. Seems a bit too convoluted

[judydawn]

They do look lovely BZB, are they soft on the inside?  I've never made naan.

[BeezeeBee]

Judy, the texture is chewy

[achookwoman]

BZB,  I cook my Naan in the oven but my friend Bruce cooks them on top of the stove in a frying pan.  Are they supposed to have little burnt spots? 

[BeezeeBee]

Chookie, the naans cooked in tandoor ovens have dark brown burnt spots. I think you can achieve that in an oven with pizza stone, but not my oven. The highest it can go is 170C