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Author Topic: Jabba's Chocolate Cashew Cream  (Read 4595 times)
Thermomixer
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« on: October 15, 2010, 05:08:00 AM »
Quote from: Jabba on October 01, 2010, 05:55:12 AM


I just made a kind-of chocolate pudding based on cashew nut cream.  I used 1 MC of cashews, 1/2 MC of water and blitzed them on 9 for a few seconds.  Then scraped down and blitzed again on 9 for about 10 seconds and repeated again (probably wouldn't have to keep scraping if I'd used a larger amount of ingredients).

Then added 2 teaspoons each of cocoa and sugar.  Another 5 seconds on speed 9. 

Yum!
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« Reply #1 on: November 07, 2010, 07:31:12 AM »
That sounds nice, Thermomixer.

Hmmm, cashews, water, cocoa and sugar - too easy! I'll try it sometime this week...
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Tarah from Brisbane

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« Reply #2 on: March 14, 2011, 10:43:36 AM »
Made this tonight. Using 3 times the amounts for the kids.
Was really super easy and quick, made it before making dinner and then chilled to dessert time.
Next time I'd add a bit more cocoa as wasn't quite the choc hit (but I may have not added as much as the recipe said to start with).
Really nice, though dd3 didn't like the nut flavour.
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Zan
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Maluhia
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« Reply #3 on: April 11, 2011, 05:28:18 AM »
kindly, sugar is not raw Smiley This is maybe a dairy free desert, but not raw.
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faffa_70
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« Reply #4 on: April 11, 2011, 05:51:57 AM »
Quote from: Maluhia on April 11, 2011, 05:28:18 AM
kindly, sugar is not raw Smiley This is maybe a dairy free desert, but not raw.

wonder if you have misread Maluhia? or perhaps I have  Huh? Huh? I can't find any reference to raw in the thread  Smiley
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Kathryn - Perth WA Smiley
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« Reply #5 on: April 11, 2011, 05:54:35 AM »
Took me a while as well Faffa but is seems it is posted under Raw recipes
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Jan.  Perth,  Western Australia
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« Reply #6 on: May 19, 2012, 10:52:33 AM »
Made this tonight to have with banana for a quick an easy pudding  Cheesy
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Amy in the South West of Australia.
 
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