Author Topic: Red Garlic Chutney Indian Book  (Read 3236 times)

Offline cookie1

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Red Garlic Chutney Indian Book
« on: October 09, 2010, 08:41:28 am »
Red Garlic Chutney
Tweaking
I reduced the chilli powder to ½ teaspoon and we found this quite hot enough for us.

It was very easy to make and would be nice as a salsa too with perhaps one tomato extra cut up into small pieces before the cooking.
Score
5/5
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Red Garlic Chutney Indian Book
« Reply #1 on: October 15, 2010, 05:04:25 am »
Thanks cookie1 - sounds good.  Love chutneys and pickles in Indian restaurants
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