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Author Topic: What's for Dinner Tonight?  (Read 5184731 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #13905 on: September 28, 2014, 11:20:44 pm »
No BB, it won't brown.  There are Beef Rendang recipes around for the Thermomix though.

This one on the forum
There's one in the Asian book and also in the EDC.

There's also this one on the forum from MF, a non-TMX version.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #13906 on: September 29, 2014, 12:05:51 am »
There is always Tenina's chicken/beef rending too. Best ever.

Gert.
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #13907 on: September 29, 2014, 08:10:01 am »
Potato pie tonight. I'm thinking about a different way to put the potato on top.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #13908 on: September 29, 2014, 08:17:51 am »
Pizzas and fruit salad
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #13909 on: September 29, 2014, 08:55:00 am »
cottage pies
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #13910 on: September 29, 2014, 09:04:37 am »
we had risotto made in the PC and fish and chips in the air fryer
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i don't need a recipe i'm italian

Offline Kimmyh

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Re: What's for Dinner Tonight?
« Reply #13911 on: September 29, 2014, 12:26:42 pm »
We had Tenina's summer lemon risotto with baked parmesan chicken that CC posted a while back. Mine doesn't look pretty but the chicken is really moist and tasty. It's just Mayo, parmesan and breadcrumbs. Here's the link cc posted http://theenchantedcook.blogspot.com.au/2011/10/parmesan-crusted-chicken-hellmanns-mayo.html?m=1
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #13912 on: September 29, 2014, 12:47:59 pm »
Edc shepherds pie
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:D

Offline EmeraldSue

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Re: What's for Dinner Tonight?
« Reply #13913 on: September 29, 2014, 01:22:04 pm »
I thi k it looks pretty tasty Kimmy
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Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #13914 on: September 29, 2014, 01:24:32 pm »
Yum Kimmy! 😋
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #13915 on: September 29, 2014, 01:47:51 pm »
Looks delicious Kimmy. 8)
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Denise...Buckinghamshire,U.K.
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Offline bluebear_74

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Re: What's for Dinner Tonight?
« Reply #13916 on: September 30, 2014, 12:50:27 am »
Thanks for the recipe suggestion JD and Gert. Tenina's chicken/beef rending looks good! I have it bookmarked for future. The packet rendang turned out watery (is it because the MC hole isn't big enough and steam gets trapped inside and dips back down?). I wonder if I'm doing something wrong because every curry I've attempted has turned out watery (though one did thicken afterwards and another I ended up reducing on the stove).

Back on topic. I'm making a low fat Mac and Cheese for dinner because I haven't been shopping.
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #13917 on: September 30, 2014, 02:52:48 am »
The TMX does generally use less water than stove top cooking bluebear, for the very reason you stated.  With such a small hole, evaporation is much less than with saucepans and frying pans.  You will soon find yourself steering away from packet mixes and making your recipes from scratch.
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Judy from North Haven, South Australia

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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #13918 on: September 30, 2014, 04:19:31 am »
fish and salads tonight
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #13919 on: September 30, 2014, 07:30:57 am »
Chicken casserole for us tonight.   :)
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:D
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