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Author Topic: Slow Poached Eggs and Hollandaise Sauce - with pictures  (Read 11944 times)
Trissalicious
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« on: September 30, 2010, 10:52:52 PM »
Hi All,

The thermomix makes lovely slow poached eggs.  The eggs are poached in their shells for around 40 minutes and then cracked - you get the perfect consistency - restaurant quality ALL the time!

The hollandaise is pretty fantastic too!

Here is the link to the recipe
http://trissalicious.com/2010/09/30/slow-poached-eggs-and-hollandaise-on-the-thermomix-is-it-cheating/
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Woerd
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« Reply #1 on: October 01, 2010, 01:11:07 AM »
That looks so good.  Now I'm hungry.  I am a huge poached egg fan.  I'll have to try this.
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Zan
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« Reply #2 on: October 01, 2010, 04:12:04 AM »
Lovely. Your photography and blog are stunning.
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Zan
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judydawn
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« Reply #3 on: October 01, 2010, 06:44:36 AM »
Trissa, do you make the hollandaise sauce first and keep it warm whilst poaching the eggs.
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Judy from North Haven, South Australia

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Yvette
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« Reply #4 on: October 02, 2010, 03:00:35 AM »
We are cooking these now will let you know how they turn out
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Yvette
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« Reply #5 on: October 02, 2010, 10:31:20 AM »
Cooked these eggs for brunch delish the whites were still a bit runny might cook for an extra minute next time.
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Kym
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« Reply #6 on: October 02, 2010, 12:01:19 PM »
Eggs for breakfast tomorrow now!
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cookie1
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« Reply #7 on: October 10, 2010, 04:17:14 AM »
I must have missed these. They look ever so professional Trissa. Great. Kiss
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Thermomixer
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« Reply #8 on: October 15, 2010, 08:51:51 AM »
Great work Trissa - it is a great way to cook them and have the restaurant quality result.  Kiss Kiss Kiss Kiss Kiss Kiss Kiss

Loving your work.
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Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.
Cornish Cream
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« Reply #9 on: December 05, 2010, 01:43:12 PM »
I had these poached eggs for lunch today and they were delicious.Thank you.
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Denise...Buckinghamshire,UK.
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cottchick
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« Reply #10 on: December 06, 2010, 07:29:48 AM »
Fail Sad
My eggs were more or less raw when I tried this recipe this morning. Maybe they were too big for the cooking time. They were from our backyard chooks. I  wound up putting them in the microwave which was a bit sad! Next time will give them an extra 5 minutes and see what happens.
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Lexi
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« Reply #11 on: December 07, 2010, 09:10:25 PM »
oh yippee a poached egg recipe will be trying this one soon Smiley
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Miranda
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« Reply #12 on: December 20, 2010, 05:18:09 AM »
Yum!  Yes, basically they are being cooked sous-vide style.
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ahoney
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« Reply #13 on: December 20, 2010, 09:08:41 AM »
I made these today eggs were perfect, I left them in the shell for about15 min after cooking as I had a grumpy toddler buy glad o did as they may have been under cooked otherwise just sat them in some hot water before eating, my sauce on the other hand was a complete disaster I fed it to the chooks, they didn't eat it! I think over cooked as grumpy toddler didn't let me keep and eye on it lol!
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quirkycooking
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« Reply #14 on: December 20, 2010, 10:13:13 PM »
I just LOVE these eggs - if you don't like them so runny just give them a little more time... They're so beautiful I could hardly bear to eat them!  Cheesy
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Thermomix Group Leader, Atherton Tablelands & Cassowary Coast, FNQ, Australia.
Allergy friendly food blogger: http://quirkycooking.blogspot.com/
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