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willmac
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« on: September 09, 2010, 12:16:15 PM » |
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Hello,
Does anyone have a recipe or know how to make a chocolate custard using block chocolate. Any help would be appreciated.
thanks
Kay
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judydawn
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« Reply #1 on: September 09, 2010, 12:27:28 PM » |
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Kay, if you want a set custard to serve in fancy glasses or dishes isi's Light Coffee Cream quick dessert works well by replacing the coffee with 100g chocolate blitzed first in the TMX and added at the end with the cream http://forumthermomix.com/index.php?topic=2684.0 |
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Judy from North Haven, South Australia
If at first you don't succeed, destroy all evidence that you tried.
Life is not the way it's supposed to be.. It's the way it is..
The way we cope with it, is what makes the difference.
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Meagan
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« Reply #2 on: September 09, 2010, 01:01:03 PM » |
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Use 30-50g of good quality chocolate grate with the sugar then proceed as normal with the custard recipe  I love using orange lindt chocolate. Hope this helps |
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Thermomix consultant in beautiful Perth, Mum to 2 boys  Do you Fly with the flyLady? www.flylady.net |
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willmac
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« Reply #3 on: September 10, 2010, 03:21:27 AM » |
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Thank you so much. My son suddenly loves dark chocolate (he is 8 and only just started to eat chocolate) so when I made the caramel custard last night he asked if I could make him some chocolate custard and I thought it would be nicer with using real chocolate. Again thanks so much.
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Meagan
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« Reply #4 on: September 10, 2010, 04:58:25 AM » |
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No problem  forgot to say you can use orange rind with chocolate as well to make it Jaffa custard just do the sugar and orange rind first then do the chocolate. |
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Thermomix consultant in beautiful Perth, Mum to 2 boys Do you Fly with the flyLady? www.flylady.net |
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cookie1
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« Reply #5 on: September 10, 2010, 07:21:57 AM » |
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We had a blueberry custard the other night. After I had made it I gently stirred 50g Lindt blueberry chocolate through it. On reverse until it melted. I love it with the almond one in too.
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May all dairy items in your fridge be of questionable vintage.
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Very Happy Jan
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« Reply #6 on: September 10, 2010, 08:55:26 AM » |
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We had a blueberry custard the other night. After I had made it I gently stirred 50g Lindt blueberry chocolate through it. On reverse until it melted. I love it with the almond one in too.
OMG Cookie1. I put on 5kg just reading your post  |
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Jan. Perth, Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
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Meagan
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« Reply #7 on: September 10, 2010, 03:18:00 PM » |
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We had a blueberry custard the other night. After I had made it I gently stirred 50g Lindt blueberry chocolate through it. On reverse until it melted. I love it with the almond one in too.
I didn't even know there was a blueberry version  and details on the blueberry custard please cookie!! |
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Thermomix consultant in beautiful Perth, Mum to 2 boys Do you Fly with the flyLady? www.flylady.net |
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CreamPuff63
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« Reply #8 on: September 10, 2010, 03:54:48 PM » |
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I didn't even know there was a blueberry version and details on the blueberry custard please cookie!! Seconded cookie ... |
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 Non Consultant from Perth, Western Australia A balanced diet is a biscuit in each hand |
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cookie1
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« Reply #9 on: September 11, 2010, 05:31:33 AM » |
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Make the ordinary EDC custard without the lemon. At the end fold in on reverse 50g on Blueberry Lindt chocolate and let it melt. We had some leftover blueberries from a creamed rice so I carefully folded those through after it came out of the bowl.
The blueberries were simply cooked with a little sugar and 2 strips of orange peel. I used frozen blueberries.
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May all dairy items in your fridge be of questionable vintage.
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Thermomixer
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« Reply #10 on: September 16, 2010, 08:29:30 AM » |
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Pretty sure the Melbourne consultants were doing a version of the custard using blocks/pieces of chocolate.
I didn't take much notice because I am not a dessert person, but may pay to ask your consultant/GL to contact Janine B in Melbourne?
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meganjane
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« Reply #11 on: September 22, 2010, 02:06:39 PM » |
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I just make a white sauce and throw in some block chocolate and a bit of vanilla.
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