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pinkscrapbooker
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« on: August 24, 2010, 01:35:01 am »

[b) name pigs bum pudding: from Nigella Lawson how to eat book, converted
Number of People:6 pr more
Ingredients: 100g rhubarb chopped into 4 cm pieces
125 g of sugar plus 1 tablespoon
125 g self raising flour
125 g soft butter
2 eggs
1 heaped teaspoon baking powder
1 teaspoon vanilla essence
Approximate 3 tablespoons milk

Butter a round bowl and set aside. Place rhubarb and tablespoon of sugar in  locked and cook aroma temp speed 4 for about 5 minutes or until  cooked to a pulp. Set aside to cool.
Put everything else except the milk in the  locked and blend on speed 4 for 1 minute to make a smooth batter. Add the rhubarb and  mix on speed 2 for 10 secs or so. Add the milk a tablespoon or so at a time until smooth and soft. At this point Nigella suggest you dip in a spoon and taste it, not because it achieves anything, but just because she loves the taste!
Pour into bowl, and steam in varoma basket ( no need to cover the pudding bowl) for about an hour. Test with a skewer after about 40 minutes. I have a picture, but will have to post from my other computer. I have made this many times ( only once in the thermomix) and each time is a little different. This time I cooked twice as much rhubarb and served it over the top to make it more rhubarby. It's great with some custard too. I'm sorry i messed up the formatting at the beginning of the post too, first time adding a recipe here!


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achookwoman
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« Reply #1 on: August 24, 2010, 01:49:34 am »

Thanks for this recipe Pinkscrapbooker,  the Grandchildren just love anything with "bum' in it.   I will just have to make it for them,  (and me) Grin Grin Grin Grin Grin
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pinkscrapbooker
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« Reply #2 on: August 24, 2010, 03:16:07 am »

The name is what my daughter loves and my son hates! We have to call it pb pudding for him!
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Cornish Cream
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« Reply #3 on: August 24, 2010, 10:56:31 am »

What a superb name for a dessert. Grin
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Denise...Buckinghamshire,U.K.
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Pee on it and walk away.
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« Reply #4 on: September 03, 2010, 06:54:31 am »

Yum Yum Pig's Bum Pudding - great work.  I LOVE people steaming things in the VAroma and this sure looks like a good one

 Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss Kiss
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cookie1
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« Reply #5 on: September 03, 2010, 07:03:08 am »

I will have to try this if only to serve up Pig's Bum Pudding. Wink
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May all dairy items in your fridge be of questionable vintage.
judydawn
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« Reply #6 on: September 03, 2010, 07:04:59 am »

You'd just be dying for your guests to ask what the dessert is called, aye Cookie  Grin Grin
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Judy from North Haven, South Australia

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cookie1
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« Reply #7 on: September 03, 2010, 07:07:12 am »

I don't think I'd wait for them to ask. I'd tell them. Roll Eyes Roll Eyes
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