[b) name pigs bum pudding: from Nigella Lawson how to eat book, convertedNumber of People:
6 pr moreIngredients:
100g rhubarb chopped into 4 cm pieces
125 g of sugar plus 1 tablespoon
125 g self raising flour
125 g soft butter
1 heaped teaspoon baking powder
1 teaspoon vanilla essence
Approximate 3 tablespoons milk
Butter a round bowl and set aside. Place rhubarb and tablespoon of sugar in
and cook aroma temp speed 4 for about 5 minutes or until cooked to a pulp. Set aside to cool.
Put everything else except the milk in the
and blend on speed 4 for 1 minute to make a smooth batter. Add the rhubarb and mix on speed 2 for 10 secs or so. Add the milk a tablespoon or so at a time until smooth and soft. At this point Nigella suggest you dip in a spoon and taste it, not because it achieves anything, but just because she loves the taste!
Pour into bowl, and steam in varoma basket ( no need to cover the pudding bowl) for about an hour. Test with a skewer after about 40 minutes. I have a picture, but will have to post from my other computer. I have made this many times ( only once in the thermomix) and each time is a little different. This time I cooked twice as much rhubarb and served it over the top to make it more rhubarby. It's great with some custard too. I'm sorry i messed up the formatting at the beginning of the post too, first time adding a recipe here!Preparation:Photos:Tips/Hints: