Author Topic: Lamb with Quince Paste & Honey  (Read 4662 times)

Offline judydawn

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Lamb with Quince Paste & Honey
« on: August 23, 2010, 01:18:42 pm »
Name of Recipe: Lamb with Quince Paste & Honey

Number of People: 2 serves (can be easily doubled)

Ingredients:

2 cloves garlic
3 stems of coriander, roots and stems only
1 tspn cumin powder
1/2 tspn coriander powder
1/2 tspn paprika
1 dessertspn olive oil

1 small brown onion cut in half
1 dessertspn olive oil (extra)
400g cubed lamb (3cm cubes)
250mls chicken stock
1/2 cinnamon stick
1 Tblspn honey

1/2 tblspn quince paste
2 tblspns chopped coriander leaves
S & P to taste

Preparation:
Place garlic, coriander root & stems, cumin, coriander, paprika and olive oil into the TM bowl. Make a paste 10 seconds/speed 8, scrape sides down and repeat time and speed.
Add to the meat in a zip-lock bag and massage the herb mixture into the meat.  Refrigerate for at least 2 hours or overnight.
Chop onion 2 sec/speed 5, add extra oil and saute 4mins/100o/reverse/speed 1.
Add marinated meat and cook 10 mins/100o/reverse/speed 1.
Add stock, cinnamon stick, and honey. Cook 30 mins/90o/reverse/soft speed.
Remove 125mls liquid from the bowl, discard.
Add quince paste and stir on reverse for a few seconds to combine. Mix 2 tblspns cornflour with water and add to the bowl.
Cook 1 min/100o/reverse, speed 1 to thicken.
Add coriander and S & P to taste, stir briefly to combine.


Photos:

Tips/Hints:
Serve with couscous or mashed potato and steamed vegies.

This recipe is a Womens Weekly Slow Cooker recipe which converted really well for the TMX - it has lovely flavours.
« Last Edit: June 20, 2013, 03:17:25 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Lamb with Quince Paste & Honey
« Reply #1 on: August 23, 2010, 03:19:05 pm »
JD,  this looks so good I am going to make it for tea tomorrow.   Thanks for doing all the hard work converting.

Offline judydawn

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Re: Lamb with Quince Paste & Honey
« Reply #2 on: August 23, 2010, 03:29:12 pm »
My pleasure Chookie - just lucky I had a piece of quince paste left for the recipe.  Guess the plum paste would work just as well though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline zebraa

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Re: Lamb with Quince Paste & Honey
« Reply #3 on: August 24, 2010, 07:15:10 am »
That looks absolutely FABULOUS JD. I am going to do it tonight with beef :)

Thankyou ;D

Offline Thermomixer

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Re: Lamb with Quince Paste & Honey
« Reply #4 on: September 02, 2010, 07:16:52 am »
Good one JD - I thought you were putting the recipe here because you still had loads of paste.  ;) ;)
Thermomixer in Australia

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