Author Topic: Lemon Meringue Pie  (Read 5153 times)

Offline al

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Lemon Meringue Pie
« on: August 29, 2010, 08:51:30 am »
My EDC recipe book lists cream of tartar as an ingredient but I can't find what to do with it in the instructions!  Complete novice asking for help here!!!

Offline judydawn

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Re: Lemon Meringue Pie
« Reply #1 on: August 29, 2010, 09:29:16 am »
It goes in with the whites to help stiffen the mixture Al.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline al

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Re: Lemon Meringue Pie
« Reply #2 on: August 29, 2010, 10:37:32 am »
Thanks Judy ... haven't had experience with these kinds of wicked desserts!  Yummo!

Offline cookie1

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Re: Lemon Meringue Pie
« Reply #3 on: August 31, 2010, 07:01:35 am »
Hope the pie turned out well.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline al

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Re: Lemon Meringue Pie
« Reply #4 on: August 31, 2010, 08:01:44 am »
Yes ... everyone was happy to eat it!  It's funny ... I don't seem to be spending less time in the kitchen ... just cooking more in the same time!  Having a TMX is kind of like reading a big book with lots of little chapters ... you just keep on reading just one more chapter before turning the light out ... and you end up reading way more than if you had the same length book with longer chapters! 

Offline cookie1

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Re: Lemon Meringue Pie
« Reply #5 on: August 31, 2010, 09:55:02 am »
Perfect description.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/