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Author Topic: Cauliflower and Carrot Soup  (Read 2389 times)
Tarah
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« on: August 15, 2010, 11:23:37 AM »

After reading mixalot's post about the cream of cauliflower soup and with some cauliflower and carrots in my fridge, I decided to make this raw soup.

Name of Recipe: Cauliflower and Carrot Soup

Number of People: 1

Ingredients:
160g cauliflower
100g carrot
20g olive oil
20g lemon juice half a lemon
375g water
Dash or two of shoyu sauce
Dribble of honey

Preparation:
The ingredients were processed in the Thermomix bowl for 20 seconds on speed 8. Then the mix was warmed to 37 degs C for 4 minutes on speed 1 and poured over some avocado chunks with some shallots added on top.

Photos:
I'm not sure how to put a photo up here so have included a link to my blog post which includes a photo:-
http://simplifyingyourlife.blogspot.com/2010/08/raw-cauliflower-and-carrot-soup.html

Tips/Hints:
I enjoyed eating this. The carrot is sweet enough to help produce a good result. Next time I'll try just the cauliflower, carrot and water poured over the avocado as I believe that this will taste nice without the extras.


« Last Edit: August 15, 2010, 11:28:37 AM by Tarah » Logged

Thermomixer
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« Reply #1 on: August 19, 2010, 04:41:08 AM »

Thanks Tarah.  I like eating raw cauliflower - even the stalks  Roll Eyes Roll Eyes Roll Eyes  Sounds like a good combination with the carrot.  But I know MrsT won't be interested if it is not cooked  Sad
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Tarah
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« Reply #2 on: August 20, 2010, 08:15:29 AM »

Thanks Thermomixer. I think Mrs T is not alone in preferring cooked food and sometimes I prefer cooked to raw soups. But it feels like there's something to eating more raw food. I'm the same with cauliflower - when I'm steaming some vegetables a fair amount of cauliflower gets munched rather than ending up in the Thermomix bowl.
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