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Author Topic: Cauliflower and Carrot Soup  (Read 3263 times)
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« on: August 15, 2010, 11:23:37 am »

After reading mixalot's post about the cream of cauliflower soup and with some cauliflower and carrots in my fridge, I decided to make this raw soup.

Name of Recipe: Cauliflower and Carrot Soup

Number of People: 1

160g cauliflower
100g carrot
20g olive oil
20g lemon juice half a lemon
375g water
Dash or two of shoyu sauce
Dribble of honey

The ingredients were processed in the Thermomix bowl for 20 seconds on speed 8. Then the mix was warmed to 37 degs C for 4 minutes on speed 1 and poured over some avocado chunks with some shallots added on top.

I'm not sure how to put a photo up here so have included a link to my blog post which includes a photo:-

I enjoyed eating this. The carrot is sweet enough to help produce a good result. Next time I'll try just the cauliflower, carrot and water poured over the avocado as I believe that this will taste nice without the extras.

« Last Edit: August 15, 2010, 11:28:37 am by Tarah » Logged

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« Reply #1 on: August 19, 2010, 04:41:08 am »

Thanks Tarah.  I like eating raw cauliflower - even the stalks  Roll Eyes Roll Eyes Roll Eyes  Sounds like a good combination with the carrot.  But I know MrsT won't be interested if it is not cooked  Sad

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« Reply #2 on: August 20, 2010, 08:15:29 am »

Thanks Thermomixer. I think Mrs T is not alone in preferring cooked food and sometimes I prefer cooked to raw soups. But it feels like there's something to eating more raw food. I'm the same with cauliflower - when I'm steaming some vegetables a fair amount of cauliflower gets munched rather than ending up in the Thermomix bowl.

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