Author Topic: Easy (40 second) egg free vanilla icecream  (Read 77076 times)

Offline cookie1

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Re: Easy (40 second) egg free vanilla icecream
« Reply #105 on: December 27, 2013, 05:18:45 am »
I lined the base of the tin with baking paper. Then when it was time to in mould it I put it in a sink of hot water for a tiny bit. Then ran a knife around the edges to loosen it. I put a plate over the top and turned it upside down onto the plate. If it doesn't work the first time do it again.
May all dairy items in your fridge be of questionable vintage.

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Offline goldfish

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Re: Easy (40 second) egg free vanilla icecream
« Reply #106 on: April 24, 2014, 02:06:43 pm »
Bumping....trying this one this weekend ..... :)

Offline cookie1

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Re: Easy (40 second) egg free vanilla icecream
« Reply #107 on: April 24, 2014, 02:35:20 pm »
I make this frequently. I just add different flavourings. It's featured on forumthermomix Facebook today too.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: Easy (40 second) egg free vanilla icecream
« Reply #108 on: April 25, 2014, 06:44:53 am »
I made this today for the first time.  OMG how delicious.  :P :P :P

I made Pam H's version using the malt biscuits and with crumbled chocolate flake bars in it.  I'm sure the GCs will love it.
The  man who said it can't be done should not interupt the woman doing it.

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Re: Easy (40 second) egg free vanilla icecream
« Reply #109 on: January 06, 2015, 04:10:50 am »
We needed icecream quickly so I decided to use this recipe. I added about 20g cocoa, a good teaspoon of vanilla powder, and 2 teaspoons of Kahlua. The unfrozen icecream tasted lovely.
May all dairy items in your fridge be of questionable vintage.

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