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Chocolate Souffle (With Photo)
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Topic: Chocolate Souffle (With Photo) (Read 10848 times)
judydawn
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Re: Chocolate Souffle (With Photo)
«
Reply #75 on:
January 02, 2013, 10:50:28 PM »
In turn, it puts a smile on my face too farfallina - nothing like a smile to make you smile yourself.
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Judy from North Haven, South Australia
If at first you don't succeed, destroy all evidence that you tried.
Life is not the way it's supposed to be.. It's the way it is..
The way we cope with it, is what makes the difference.
achookwoman
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Re: Chocolate Souffle (With Photo)
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Reply #76 on:
January 03, 2013, 11:38:31 AM »
Judy, love you new saying at the bottom. I think I might say, feed it to the chooks.
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Cherokee, Victoria, Australia
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judydawn
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Re: Chocolate Souffle (With Photo)
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Reply #77 on:
January 03, 2013, 11:53:33 AM »
Thanks Chookie. Your chooks are probably not as well fed these days as they were in your early TMX days
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Judy from North Haven, South Australia
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Life is not the way it's supposed to be.. It's the way it is..
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Droverjess
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Re: Chocolate Souffle (With Photo)
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Reply #78 on:
February 13, 2013, 10:46:42 AM »
Has anyone tried a lemon version of this?
Do you think use lemon rind and juice and increase flour slightly?
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judydawn
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Re: Chocolate Souffle (With Photo)
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Reply #79 on:
February 13, 2013, 10:51:00 AM »
What would ooze out of the middle DJ? Perhaps do a lemon cake mixture but put some lemon curd in the middle before adding another layer of the cake mixture. You're a good cook, perhaps you could give it a go and let us know if it was a success. It would be a nice variation of the chocolate one.
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Judy from North Haven, South Australia
If at first you don't succeed, destroy all evidence that you tried.
Life is not the way it's supposed to be.. It's the way it is..
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Droverjess
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Re: Chocolate Souffle (With Photo)
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Reply #80 on:
February 13, 2013, 11:18:50 AM »
Thanks Judy
I thought it might be like lemon saucy puddings?
Will look at lemon soufflé recipes as well before deciding what to do.
This may take some time.
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thermo18
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Re: Chocolate Souffle (With Photo)
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Reply #81 on:
April 21, 2013, 01:29:20 AM »
Just love this, making it today for next weekend and dessert is done
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