I just made these for dinner tonight and I must say, I was so mighty impressed at how good they tasted and how they were so like the real Ikea meatballs.
What I did differently though:
I followed the ingredients list as per the MOTM book, complete with dill, but did half pork and half mince.
I didn't steam them, but baked them instead (I only do this when I am in a hurry, as I can then cook the mash potato and steam veg in the thermie while the balls are baking in the over).
I then made this sauce on the stove (but would be better done in the thermie) http://en.christinesrecipes.com/2011/02/swedish-meatballs-with-cream-sauce-ikea.html
which is such an awesome sauce recipe, that tastes just like real Ikea swedish meatball sauce. I used one teaspoon of kecap manis (sweet soy sauce) and one teaspoon of dark soy sauce. NICE sauce and perfect with the meatballs.
I also served with the Ikea Lingonberry ?? jam, which tops it all off.