Author Topic: Creamy Lime Tarts  (Read 8858 times)

Offline Tebasile

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Creamy Lime Tarts
« on: March 30, 2010, 07:26:52 am »
Keep a supply for yourself in the freezer or share them with friends. Makes 4 tartlets and a small tart, a muffin pan or a regular pie. Use soaked and dehydrated nuts.

 

Ingredients:
Crust:
200 g Pecans (or Almonds)
100 g Walnuts
5 Medjool Dates
2 Tbs Coconut Butter / Coconut Oil
1 pinch of Himalyan Salt

Filling:
2 ripe Avocados
1 Banana
1/2 Mango
6 Limes
90g Agave
50g Coconut Butter / Coconut Oil
1/2  scraped Vanilla Bean

Method:

•Blend ingredients for the crust 30-40 Sec /Speed 8
•Oil tart shells with removable bottoms or line pans with plastic wrap
•Divide dough in equal parts and press into tart shells
•Place in the freezer to chill for 15 minutes
•Juice limes and process with remaining ingredients for the filling for 30 Sec/ Speed 6
•Pour filling into crust. Cover the surface with wax paper, plastic wrap or parchment and chill in the freezer for 4-6 hours
•Thaw them at least for 15 minutes in the fridge before serving and garnish with fresh slices of fruit

http://tebasileskitchen.blogspot.com/2010/03/creamy-lime-tarts.html
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Thermomixer

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Re: Creamy Lime Tarts
« Reply #1 on: March 31, 2010, 09:29:16 am »
These look superb.  Like the idea of being able to freeze and decorate when ready to serve
Thermomixer in Australia

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Offline Tebasile

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Re: Creamy Lime Tarts
« Reply #2 on: March 31, 2010, 07:03:31 pm »
I like them frozen with no fruit on top as well   ;)
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Chelsea (Thermie Groupie)

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Re: Creamy Lime Tarts
« Reply #3 on: April 01, 2010, 04:04:26 am »
They look beautiful Tebasile. You are very clever.  :)

Offline Amanda

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Re: Creamy Lime Tarts
« Reply #4 on: April 01, 2010, 06:58:31 am »
They do look very lovely - well done!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Tebasile

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Re: Creamy Lime Tarts
« Reply #5 on: April 02, 2010, 12:31:13 am »
Thank you.
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline containergirl

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Re: Creamy Lime Tarts
« Reply #6 on: April 05, 2010, 11:00:57 am »
These look soooooo divine.  Maybe Mr Containergirl would eat them if they looked like that!
Senior Princess
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Offline Thermomixer

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Re: Creamy Lime Tarts
« Reply #7 on: April 06, 2010, 03:28:34 am »
Like your Signature Mrs S  ;D ;D ;D  but thought you might be the Queen of Container Kingdom ?
Thermomixer in Australia

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Offline containergirl

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Re: Creamy Lime Tarts
« Reply #8 on: April 07, 2010, 07:31:18 am »
Too much responsibility being the queen.    ;D ;D;)  It is the carefree nature of a young princess I wish to capture....though clearly with the wisdom and grace of a queen.  Youth is wasted on the young  etc etc
Senior Princess
Pimlico Palace

Offline Thermomixer

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Re: Creamy Lime Tarts
« Reply #9 on: April 07, 2010, 09:49:53 am »
Touche'  Hope Mr Spanner doesn't see that - he might load you up with responsibility.   ;D ;D ;D
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.