Author Topic: What are you cooking today?  (Read 3912388 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #30615 on: July 16, 2017, 12:33:12 pm »
Oh yes, that is a beauty Chookie!

Certainly is.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30616 on: July 16, 2017, 01:58:38 pm »
Great looking loaf Chookie.

My courgette plants are prolific at the moment so made Chocolate Courgette Cake. DH is enjoying it, haven't told him what the main ingredient is in the cake LOL.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you cooking today?
« Reply #30617 on: July 16, 2017, 11:59:26 pm »
A nice looking loaf Chookie.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30618 on: July 17, 2017, 12:57:57 am »
It ate well. Will have a slice for breakfast with a fresh home grown egg.
Think I will make some sushi and a Japanese dish using pork slices and ginger.

Offline mcmich

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Re: What are you cooking today?
« Reply #30619 on: July 17, 2017, 05:22:50 am »
I got all inspired to cook after popping in here. Wanted to make some bread to go with the soup DH made last night. Had a browse through the bread thread and made potato bread, a recipe Judy posted in 2013.
It looks OK. Thinking positively and fingers crossed it won't have to be transferred to the Oops page when it's cut.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What are you cooking today?
« Reply #30620 on: July 17, 2017, 08:54:36 am »
It looks lovely and crusty Mich. I don't think I have made that bread yet.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #30621 on: July 17, 2017, 10:23:18 am »
It looks great on the outside so I'm sure it will be OK Mich.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline mcmich

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Re: What are you cooking today?
« Reply #30622 on: July 17, 2017, 10:48:03 am »
So excited, the bread is actually OK. Was so grateful to have a sucess that I made buttermilk pikelets from the Basic Cook Book.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What are you cooking today?
« Reply #30623 on: July 17, 2017, 12:38:32 pm »
They look very nice too Mich.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you cooking today?
« Reply #30624 on: July 17, 2017, 01:59:50 pm »
Michele, bread looks good as do the piklets.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30625 on: July 17, 2017, 05:08:58 pm »
Great cooking Michele.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #30626 on: July 17, 2017, 09:47:55 pm »
You're on a roll now, Michelle, keep it up, everything is looking great.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you cooking today?
« Reply #30627 on: July 18, 2017, 05:40:26 am »
Nice cooking McMich :)
The  man who said it can't be done should not interupt the woman doing it.

Offline mcmich

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Re: What are you cooking today?
« Reply #30628 on: July 18, 2017, 06:27:23 am »
Thankyou everyone  ;D
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you cooking today?
« Reply #30629 on: July 18, 2017, 07:45:06 am »
'Leftover house' was at it again today, ( as Ral calls my cooking).
I had 1/2 a bottle of home made stir fry sauce and 10 thin, small pork slices. I rolled the pork with a filling of hazelnuts, apricots, fresh sage and an egg. The filling was zapped in the TMX.
I the stuck tooth picks through the rolled slices and browned them. Then poured sauce over. Cooking slowly in oven. Funny combination. Hope it tastes ok.
We had heated up Salmon cakes for lunch. Left over from yesterday.