Author Topic: What are you cooking today?  (Read 4013258 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #30465 on: June 19, 2017, 11:42:36 pm »
This one tastes even better than the first one. It doesn't appear to have much grain in it but some is mashed up when kneaded.
Next one I make will have a wholemeal base with added grain.
I added some of the grain mix to the Roast veggie soup. Will also use it added to salad. 
Thanks for nice comments about loaf. Finally settling down and finding time to play with bread.

Offline cookie1

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Re: What are you cooking today?
« Reply #30466 on: June 20, 2017, 01:21:27 am »
Thanks for showing us the loafs (I don't think it is loaves as it is only one loaf) insides  Chookie. It looks delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #30467 on: June 20, 2017, 06:06:58 am »
Creamy Chicken Pasta casserole for dinner.  Chicken stock from the carcass.  Pickled Chillis for DS
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #30468 on: June 20, 2017, 09:58:04 am »
I felt like a veggie hit tonight so I steamed potato, carrot, broccoli, cauliflower and asparagus then poured a cheese sauce over the top.  Thoroughly enjoyed it.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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What are you cooking today?
« Reply #30469 on: June 20, 2017, 01:03:33 pm »
I cooked the rye SD loaves that I put in the fridge on Sunday. I added a bit of semolina to one and polenta to the other. I will be interested to see if there is any difference between the two.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30470 on: June 20, 2017, 01:28:46 pm »
Looks good Cookie 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30471 on: June 20, 2017, 04:53:56 pm »
I cooked the rye SD loaves that I put in the fridge on Sunday. I added a bit of semolina to one and polenta to the other. I will be interested to see if there is any difference between the two.
Will also be interested.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #30472 on: June 20, 2017, 09:00:39 pm »
At the weekend DH made his usual SD loaf.  He enjoys experimenting a bit but this was his normal mix, without any changes - the only difference was that he baked it 'free style' instead of in the loaf tin - and it came out tasting sweet!  Very strange.  Still his usual tasty loaf, just with a sweet 'edge'.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you cooking today?
« Reply #30473 on: June 21, 2017, 01:17:40 am »
I have a GF coming this afternoon so made a Belgium Lemon Teacake for us to eat while we catch up.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30474 on: June 21, 2017, 01:46:51 am »
Marina, that is very strange. My SD start that I grew at Invermay is quite different to the Cherokee starter.  It has also taken a year to become strong.
Mab, everyone seems to like the Belgium Lemon Tea cake. Enjoy.
Yesterday I mixed in the TMX, minced veal, pork, water chestnuts, mushrooms, ginger and garlic to make meat balls. I will add these to clear chicken soup with a few greens.

Offline cookie1

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Re: What are you cooking today?
« Reply #30475 on: June 21, 2017, 07:33:07 am »
The crumb f the two loaves is slightly different , but I can't discern any difference if flavour.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #30476 on: June 21, 2017, 08:35:24 am »
No preference then cookie?
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30477 on: June 21, 2017, 11:34:51 am »
Diet lunch, veal with mustard spread over and pan fried in a little oil. After I removed veal from pan I added a little water and cooked apple slices. Tipped all into TMX and zapped it. Served with lots of veggies.

Offline cookie1

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Re: What are you cooking today?
« Reply #30478 on: June 21, 2017, 12:27:22 pm »
No preference then cookie?

Not really Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30479 on: June 22, 2017, 04:20:07 am »
Bread, wholemeal with grain mix.
Crumpets. Creswick Farmers Market have a social gathering , BBQ and swap. We are going to check it out.
Tomato sauce to serve with veal balls. Beef in beer in slow cooker.