Author Topic: What are you cooking today?  (Read 3914972 times)

Offline cookie1

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What are you cooking today?
« Reply #30255 on: April 17, 2017, 08:48:08 am »
The pizzas sound lovely Chookie. I made some of your Hot Cross Buns today. I put sour dried cherries and a tiny few Choc bits.
I had one and they taste beautiful. The best ever.
« Last Edit: April 17, 2017, 10:01:24 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30256 on: April 17, 2017, 10:49:36 pm »
Made another double batch of chocolate chip cookies yesterday.
Also pasta with prawns and a little Chilli.

Offline judydawn

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Re: What are you cooking today?
« Reply #30257 on: April 18, 2017, 12:35:30 am »
There's nothing more rewarding than a result which is your best ever cookie. Well done.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline obbie

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Re: What are you cooking today?
« Reply #30258 on: April 18, 2017, 03:30:54 am »
I made a batch of mixed berry muffins, one batch made 22. ;)
My Thermomix, Hot Mix Pro, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Dream pot all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30259 on: April 20, 2017, 12:23:39 am »
Cookie, love the sound of those buns. Look good also.

Offline Delightful Den

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Re: What are you cooking today?
« Reply #30260 on: April 20, 2017, 02:23:36 pm »
I was given a big bag of figs yesterday so I made fig and ginger jam and a fig upside down cake. Both came out pretty good.

I still have nearly a kilo left which i washed and froze.


Offline judydawn

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Re: What are you cooking today?
« Reply #30261 on: April 20, 2017, 11:20:28 pm »
It's nice when we're given a quantity of home grown produce Den, it makes us scurry to our recipe books. I would never have thought to freeze figs uncooked, what do you do with them later?
I have more rhubarb, quinces and now a whole Jap pumpkin to do something with when I can find the time.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Delightful Den

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Re: What are you cooking today?
« Reply #30262 on: April 21, 2017, 10:32:24 am »
I've never frozen them before but the person who gave them to me said they are fine to freeze fresh for cooking at a later date.

Offline cookie1

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What are you cooking today?
« Reply #30263 on: April 21, 2017, 01:35:15 pm »
I made some Nutella scrolls. I wanted to cook them and take them out with me yesterday so I made them the night before and put them in the fridge. They turned out well. Apparently they are very nice, they were easy to make.
http://www.thermobites.com.au/mini-nutella-scrolls/
« Last Edit: April 21, 2017, 01:40:50 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30264 on: April 21, 2017, 11:03:31 pm »
Cookie, they look lovely, how can you resist them. I made some diet type Nutella recently. Not wonderful.
Yesterday made Recipe tin eats Chicken in Balsamic vinegar. Very easy but I prefer my RedSilk Chicken recipe. It is probably the ginger that makes the difference.
Made Nay Nay scones for morning tea for workers and Cream of Cauliflower soup for lunch.

Offline judydawn

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Re: What are you cooking today?
« Reply #30265 on: April 22, 2017, 09:03:18 am »
Using fruit given to me I made slow cooked stewed quinces http://www.taste.com.au/recipes/slow-cooker-poached-cinnamon-vanilla-quinces/3c463eb6-69ea-4ef6-8b4a-3b045fdbaf2d and a batch of cookie's rhubarb & apple jam http://www.forumthermomix.com/index.php?topic=3785.0, adding some strawberries as well.
« Last Edit: April 22, 2017, 09:05:56 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30266 on: April 22, 2017, 10:51:57 am »
Fabulous cooking girls. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #30267 on: April 22, 2017, 01:49:54 pm »
I gave most of the scrolls away Chookie. DH doesn't want to eat much as the shingles has affected his mouth on one side.

No cooking today.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30268 on: April 22, 2017, 10:50:47 pm »
Pea and ham soup in slow cooker. Made with frozen ham bone from Xmas.
Also some bread. Probably rye and multi grain.
Nut paste.

Offline cookie1

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Re: What are you cooking today?
« Reply #30269 on: April 23, 2017, 04:50:15 am »
Judy the colour of your quinces is beautiful. I thoroughly enjoyed the few I stewed.

I've made Tenina's new Carrot cake this morning. The flavour is incredible but with all the blitzing there are no little bits of carrot through it. I will have to get used to that.
I also have a loaf of Classic dough rising.
May all dairy items in your fridge be of questionable vintage.

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