Author Topic: What are you cooking today?  (Read 8982122 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #29535 on: October 24, 2016, 04:32:37 am »
Mab and Cookie, I am coming around.

Offline cookie1

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Re: What are you cooking today?
« Reply #29536 on: October 24, 2016, 06:31:11 am »
Mab and Cookie, I am coming around.

I'll put the kettle on.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you cooking today?
« Reply #29537 on: October 24, 2016, 08:47:58 am »
Thanks, I could do with nice company and great cooking.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #29538 on: October 24, 2016, 09:42:52 am »
Mab and Cookie, I am coming around.

I'll put the kettle on.
Wish I could too. :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #29539 on: October 24, 2016, 12:32:26 pm »
It is Forumfest time isn't it?
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #29540 on: October 24, 2016, 08:12:30 pm »
This morning for breakfast I made Amy's Winter Warming Banana Smoothie and this afternoon Granola,using Tenina's recipe Cranberry and Almond Granusli.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline thermilover

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Re: What are you cooking today?
« Reply #29541 on: October 24, 2016, 09:47:56 pm »
@CC your Granola looks really nice and healthy  :)

Offline astarra

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Re: What are you cooking today?
« Reply #29542 on: October 24, 2016, 10:57:02 pm »
I whipped up a dozen choc muffins, a brownie slab and TRTLMTs fluffy vanilla pancakes before breakfast this morning.....man I LOVE my thermies :D
:D

Offline mab19

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Re: What are you cooking today?
« Reply #29543 on: October 24, 2016, 11:33:44 pm »
Mab and Cookie, I am coming around.

You would be welcome Chookie.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #29544 on: October 25, 2016, 12:26:10 am »
The Tahini biscuits didn't last long so better make some more.
Falafels and pocket bread and some protein chocolate balls.

Offline achookwoman

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Re: What are you cooking today?
« Reply #29545 on: October 25, 2016, 05:12:35 am »
Haven't got into my stride yet. But made a 1/2 wholemeal and 1/2 white loaf. Also made a simple salad to go with the grilled Salmon for lunch. The Little Gem lettuce and onion are from our garden. Should have had Avo added but when I cut it it wasn't ripe. I have a real problem with Avos. Hardly ever get it right.

Offline achookwoman

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Re: What are you cooking today?
« Reply #29546 on: October 25, 2016, 05:13:36 am »
Haven't got into my stride yet. But made a 1/2 wholemeal and 1/2 white loaf. Also made a simple salad to go with the grilled Salmon for lunch. The Little Gem lettuce and onion are from our garden. Should have had Avo added but when I cut it it wasn't ripe. I have a real problem with Avos. Hardly ever get it right.




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Offline cookie1

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Re: What are you cooking today?
« Reply #29547 on: October 25, 2016, 07:37:13 am »
It all looks very appetising Chookie.  I have an overnight SD rising, but it is going very slowly.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #29548 on: October 25, 2016, 09:24:27 am »
Lovely loaf and salad Chookie.Avocados are very hard to judge to know when they are right.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #29549 on: October 25, 2016, 12:16:44 pm »
I made a SD brick today. I put the dough in the sun to rise and forgot about it. It had started to deflate when I cooked it. Even though it is brick like, the flavour is lovely, if a little heavy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/