Author Topic: What are you cooking today?  (Read 8926592 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #28590 on: May 01, 2016, 10:28:38 pm »
Well done Cookie. What biscuits were they. .?
The Anzacs I made were lovely but Ral likes his soft and I like mine crisp, so 1/2 went back into the oven to dry out.  They have to be kept in different tins.
Might make some cheese scones today. Depends how long the power is off with the electrician here.

Offline judydawn

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Re: What are you cooking today?
« Reply #28591 on: May 02, 2016, 12:08:24 am »
I'm with you on that one Chookie, crisp biscuits for me too.
Judy from North Haven, South Australia

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Offline cookie1

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What are you cooking today?
« Reply #28592 on: May 02, 2016, 12:01:57 pm »
I made a chocolate cake today and put it into a silicon pan that I got from one of our cooking classes. I'm very pleased with the way it turned out. I have some SD bread in the fridge for an overnight rise. It was so cool today that I would have been up too late to wait for it.
« Last Edit: May 02, 2016, 12:05:42 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #28593 on: May 02, 2016, 12:38:34 pm »
Nice lines to follow for cutting cookie, I've not seen one of those silicon pans before.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #28594 on: May 02, 2016, 05:02:48 pm »
Fabulous cooking girls 8)
Denise...Buckinghamshire,U.K.
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Offline JulieO

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Re: What are you cooking today?
« Reply #28595 on: May 02, 2016, 11:04:23 pm »
Love the shape too Cookie.  Reminds me of a bread tin we all bought on here at one time.  :)

Offline achookwoman

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Re: What are you cooking today?
« Reply #28596 on: May 02, 2016, 11:05:38 pm »
Interesting tin Cookie.
Have a loaf of 1 minute bread rising over night.
11 for lunch on Mother's Day so need to start getting ready as we will be away and not here at Invermay until Sat afternoon. Will make bread for garlic bread today and a pav.

Offline judydawn

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Re: What are you cooking today?
« Reply #28597 on: May 02, 2016, 11:26:05 pm »
Can you make a pavlova that far in advance Chookie, will you keep it in the fridge unfilled until Sunday?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #28598 on: May 02, 2016, 11:52:36 pm »
Nice choclate cake Cookie, I like the shape of the tin.

I had a loaf of bread on its second rise yesterday when DS rang and asked us out there for lunch.  I had to take the bread with me and finish it at his house.  Less than half a loaf came home. :D :D
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Offline cookie1

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Re: What are you cooking today?
« Reply #28599 on: May 03, 2016, 02:33:08 am »
That's funny Margaret!
 I still make a pipe loaf sometimes Julie. I really like them. In fact I think I will do one today if I get the chance.
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Re: What are you cooking today?
« Reply #28600 on: May 03, 2016, 04:53:01 am »
Made some iced donuts from the latest better homes and gardens magazine yesterday they didn't last long so today I made some vanilla cupcakes hopefully they last for 2 days

Offline achookwoman

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Re: What are you cooking today?
« Reply #28601 on: May 03, 2016, 06:49:49 am »
Judy, the Pav should be OK. Incase it's not , have made a sticky date pud.  That will be ok. Made Helenes 1 minute overnight loaf. 12 scones, Nay Nays recipe , and making the bread sticks for garlic bread.
Might also make a pipe loaf.  Love the size and shape.

Offline achookwoman

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Re: What are you cooking today?
« Reply #28602 on: May 03, 2016, 06:52:54 am »

1 minute bread


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Offline mab19

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Re: What are you cooking today?
« Reply #28603 on: May 03, 2016, 07:30:12 am »
Nice bread Chookie.

Made Tomato Soup from the EDC book using my frozen tomatoes and frozen passata.  Also a Cauliflower, garlic & melted cheese bread sticks from the Taste site.
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #28604 on: May 03, 2016, 09:15:49 am »
Wow lovely cooking everyone. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.