Author Topic: What are you cooking today?  (Read 9014402 times)

Offline Kimmyh

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Re: What are you cooking today?
« Reply #25200 on: January 24, 2015, 10:03:32 am »
Lovely cake Judy.
I made a pull apart loaf and JulieO's glazed strawberry and lime tart.

Offline Jamberie

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« Reply #25201 on: January 24, 2015, 10:57:22 am »
Yummy looking cake Judy :)
We made trtlmt tortillas and ice cream slice.
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Bedlam

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Re: What are you cooking today?
« Reply #25202 on: January 24, 2015, 11:09:42 am »
I made some "oopsie bread" to have with cooked breaky this morning. ( Google it) Very nice for no carb bread.
Denise

Offline cookie1

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Re: What are you cooking today?
« Reply #25203 on: January 24, 2015, 11:28:04 am »
Your cake looks delicious Judy.  Oops is bread is indeed an unusual thing. Who would have thought those ingredients could make something bread like?
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #25204 on: January 24, 2015, 01:46:07 pm »
Delicious cake Judy. 8)

Good going on the apricot jam Chookie

All your cooking sounds delicious Jamberie,Kimmy and Denise.
I have to admit I've never made tortillas  :-[ I keep buying duck fat to make Tenina's recipe but end up using it roasting potatoes :D
Off to "Google" "oopsie bread" ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #25205 on: January 24, 2015, 08:47:10 pm »
Cake looks good Judy.  What are you going to do with it?
MAde 9 jars of Apricot Jam. Pre cooked Apricots in Microwave with halved lemons.  Cut down cooking time.
Visitors for Afternoon Tea.  Itching to cook something but will use sausage rolls and Belgium Lemon Tea Cake from freezer.

Offline judydawn

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Re: What are you cooking today?
« Reply #25206 on: January 24, 2015, 08:57:46 pm »
I had a piece for lunch whilst it was still hot Chookie, made some low fat custard to have with it.  I gave 1/2 of it to the neighbours who gave me the nectarines and took some around to Mum as well. 

I love reading what you are all doing with your summer fruit, it's sure keeping everyone busy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you cooking today?
« Reply #25207 on: January 25, 2015, 06:52:06 am »
just made 1 huge quiche, and 12 muffin quiches. :)

about to make plum jam..
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What are you cooking today?
« Reply #25208 on: January 25, 2015, 09:22:32 am »
I made the Rye Bread from the recipe link that DJ posted and a batch of cupcakes to turn into laming tons tomorrow. I usually use cupcakes as it saves cutting up any other sort of cake.
Now doing ricotta gnocchi for dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: What are you cooking today?
« Reply #25209 on: January 25, 2015, 10:33:10 am »
Yesterday's tart and today's lamingtons (dipped and rolled by DH and DS6).

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #25210 on: January 25, 2015, 10:46:40 am »
Gorgeous Kimmy.Well done to your DS ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you cooking today?
« Reply #25211 on: January 25, 2015, 11:08:53 am »
They all look very tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #25212 on: January 25, 2015, 11:39:44 am »
Very Aussie Kimmy.  Nice to have helpers, especially with the lamingtons as they're so messy to coat.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

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Re: What are you cooking today?
« Reply #25213 on: January 25, 2015, 01:36:19 pm »
Looks like everyone has been doing some great cooking. :)

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Re: What are you cooking today?
« Reply #25214 on: January 25, 2015, 01:39:46 pm »
Tried a half sized Vienna loaf in my small slow cooker today. Came out crispy and lovely crumb after 2 hours. No need to grill the top.