What are you cooking today?

[Cornish Cream]

Uni how did the onion/carrot confit turnout?

[fundj&e]

great CC, all gone 

[Cornish Cream]

Oh that's good news Was it based on your Onion Confit recipe?if so how much carrot did you add?

[fundj&e]

Made it in the AF 4 diced onions and 2 carrots cover with oil, i think the temp was 150 for 1/2 hour

[cookie1]

Uni you have been very busy and the food looks lovely. I made nothing today but DD kept the kitchen occupied baking a few bits and pieces.

[Kimmyh]

Great cooking ladies.
I've made another ILB chocolate cake today and together with Maddy's awesome chocolate buttercream, turned it into this.....for a friends son.

[Cornish Cream]

Made it in the AF 4 diced onions and 2 carrots cover with oil, i think the temp was 150 for 1/2 hour

Thanks for the update Uni

Wow Kimmy That cake is sensational, he's going to love it  

[Katiej]

Wow Kimmy that's amazing, well done!

[astarra]

Awesome Cake Kimmy! 

[Bedlam]

Air fried cauliflower?  How  did it turn out? Just popped in or with something?

Gert
[/quote]
Just broken into small florets and cooked until very dark brown. I bought Pete Evans "healthy Everyday" , he mentions it in there and says the trick is to leave it long enough.  I tend to use 200 for most AF ing . Worth a try.

Kimmy fantastic cake.

[judydawn]

Some nice, easy recipes on that blog Uni 

[gertbysea]

Great cooking ladies.
I've made another ILB chocolate cake today and together with Maddy's awesome chocolate buttercream, turned it into this.....for a friends son.

I am in Awe.

Gert

[cookie1]

Kimmy it looks just like the real thing. Well done.

[judydawn]

It is brilliant Kimmy, what lad wouldn't like receiving that on his birthday.

[BeezeeBee]

Gorgeous cake, Kimmy 👍👍👍