Author Topic: What are you cooking today?  (Read 8928501 times)

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #24255 on: October 17, 2014, 09:07:27 am »
Blimey Astarra that was a mammoth cooking session :o It all looks wonderful :)
Denise...Buckinghamshire,U.K.
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Offline troupie

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Re: What are you cooking today?
« Reply #24256 on: October 17, 2014, 10:11:47 am »
I would use the Lauke as well but there is a place in Como who have all the bulk flours etc. Only been there once as I use All About Bread in Greenwood; It is called Loose Produce, 2 Hobbs Ave Como; cnr of Canning Highway.

Offline CreamPuff63

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Re: What are you cooking today?
« Reply #24257 on: October 17, 2014, 11:02:47 am »
thanks troupie, thats great to keep in mind. My DS lives over that way so I can pop in for a cuppa
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What are you cooking today?
« Reply #24258 on: October 17, 2014, 11:05:00 am »
I'm exhausted looking at it all Astarra.
May all dairy items in your fridge be of questionable vintage.

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Offline Delightful Den

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Re: What are you cooking today?
« Reply #24259 on: October 17, 2014, 12:40:54 pm »
Ginger snaps, salmon burgers, cauliflower cheese and cinnamon roasted sweet potato

Offline Itsnotartitsdinner

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Re:
« Reply #24260 on: October 18, 2014, 06:13:34 am »
Delicious food being made. I should find something for dessert.

Offline obbie

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Re: What are you cooking today?
« Reply #24261 on: October 18, 2014, 07:10:34 am »
I made choc fudge :)
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Offline Amanda

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Re: What are you cooking today?
« Reply #24262 on: October 18, 2014, 08:09:35 am »
I made the whole orange cake, with a bit of cardamom added for afternoon tea.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Amanda

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Re: What are you cooking today?
« Reply #24263 on: October 18, 2014, 08:47:33 am »
Also just made the salmon burgers for dinner tonight.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline cookie1

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Re: What are you cooking today?
« Reply #24264 on: October 18, 2014, 12:18:23 pm »
I made the cereal bread from the UK  ewes letter and gozleme for dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline EmeraldSue

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Re: What are you cooking today?
« Reply #24265 on: October 18, 2014, 01:38:29 pm »
Made a couple of chocolate cakes with my Herman starter and have some Herman bread sleeping in the fridge overnight
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Itsnotartitsdinner

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Re:
« Reply #24266 on: October 18, 2014, 10:02:05 pm »
I made a lemon meringue pie. Used diary of a French foodies pastry which was Yum, Tenina's curd and meringue

Offline judydawn

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Re: What are you cooking today?
« Reply #24267 on: October 18, 2014, 10:03:45 pm »
Up early today and have made a tuna mornay, potato & egg salad and coleslaw.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amanda

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Re:
« Reply #24268 on: October 19, 2014, 12:18:50 am »
I made a lemon meringue pie. Used diary of a French foodies pastry which was Yum, Tenina's curd and meringue

Ooh, yum! I don't suppose there is a recipe on the forum anywhere for Italian meringue?
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline judydawn

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Re: What are you cooking today?
« Reply #24269 on: October 19, 2014, 12:22:10 am »
Hi Amanda, here's Diary of a French Foodie's recipe for Italian Meringue, scroll down as it's part of several steps.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.