« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: TAIWAN BREAD  (Read 32122 times)

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: TAIWAN BREAD
« Reply #30 on: July 04, 2012, 09:09:06 pm »
Loaf 2
Made in kenwood as comparison, while  *: had first loaf in.

This one had 60 grams of Flahavans multiseedded oats http://www.flahavans.com/product/new.htm ground first in  *: ( left from my breakfast grinding) in placed 60 g of flour.

I had to add a LOT  more water. Kneaded 10 mins in kenwood. Rested 15 mins added 6 g salt and 20 g butter. Kneaded 5 more mins then added 1T linseeds, 1T poppy seeds and 1 heaped T chia gel. I then kneaded by machine briefly then finally worked in seeds by hand.
( If seeds are added too soon they cut the gluten and prevent a good rise.)

Put in bowl to rise. Again rising took longer. Again I only used 1 teaspoon -5 gms - old fashioned dried yeast ( not fast acting)



Then shaped and put in tin, Again proving took longer.





Cut loaf and brushed with milk.
Baked and DH said very good, he had a crust tonight with his supper.





Lovely loaf thanks Isi
« Last Edit: July 04, 2012, 09:15:06 pm by Droverjess »
Logged

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: TAIWAN BREAD
« Reply #31 on: July 04, 2012, 10:39:52 pm »
Good job Jess. Love the photos. Helps so much to show and tell.

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: TAIWAN BREAD
« Reply #32 on: July 05, 2012, 08:33:37 pm »
This is so good. Had bread and cheese and ham for lunch - with a wee bit of salad.

Fab bread, with the ground up oats. Just hope I can do it again. will let you know
Logged

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: TAIWAN BREAD
« Reply #33 on: July 18, 2012, 10:03:37 pm »
Made this again. Now our current ( not currant!) favourite loaf.

Used ground up porridge oats as flour. 60 gms substitution added in at beginning.

Added seeds in final knead.



Did use kenwood as made double quantity of recipe and too much for  *: in one go.
Logged

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: TAIWAN BREAD
« Reply #34 on: July 11, 2014, 11:51:56 am »
I replaced 175g of white flour with wholemeal durum flour and only put in 25 g of sugar. My loaf took much longer than half an hour to prove (about 1.5hrs) as it's the middle of winter. It's a lovely soft loaf- I think the kids are going to love it.
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: TAIWAN BREAD
« Reply #35 on: July 11, 2014, 11:57:00 am »
Great loaf ES 8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37237
    • View Profile
Re: TAIWAN BREAD
« Reply #36 on: July 12, 2014, 07:58:52 am »
It looks lovely ES.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3722
    • View Profile
    • The Bush Gourmand
Re: TAIWAN BREAD
« Reply #37 on: July 12, 2014, 11:41:40 am »
Yummo! Looks like another loaf I have to try!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: TAIWAN BREAD
« Reply #38 on: July 12, 2014, 11:46:02 am »
Looks lovely ES, as does all your cooking
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline EmeraldSue

  • Hero Member
  • *****
  • Posts: 2439
    • View Profile
Re: TAIWAN BREAD
« Reply #39 on: July 12, 2014, 01:17:02 pm »
Aw thanks CP

It was a yummy loaf of bread
Logged
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: TAIWAN BREAD
« Reply #40 on: July 13, 2014, 02:33:45 am »
was not thinking and made rolls instead  :-))
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: TAIWAN BREAD
« Reply #41 on: July 13, 2014, 03:37:56 am »
Bread is bread Uni, rolls/loaf/scrolls - it doesn't matter.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: TAIWAN BREAD
« Reply #42 on: July 13, 2014, 04:42:23 am »
so true JD  ;D
Logged
i don't need a recipe i'm italian
Pages: 1 2 [3]   Go Up
« previous next »