Author Topic: custard biscuits  (Read 27032 times)

Offline Ceejay

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custard biscuits
« on: March 02, 2010, 09:49:54 am »
One of my favourites from my childhood but this recipe is adapted from Taste.com.au http://www.taste.com.au/recipes/1623/custard+biscuits.  :)

Custard biscuits

Ingredients
250g butter, softened
60g pure icing sugar
1 teaspoon vanilla extract
250g plain flour
60g custard powder

Preheat oven to 180 deg c and line trays with baking paper.

Put butter, sugar and vanilla into bowl.  Speed 5 for 20 secs until well combined.

Scrape down sides with a spatula and add flour and custard powder.  Pulse on turbo until just mixed.  Don't over process or biscuits will have a coarser texture instead of melting in the mouth.

Roll heaped teaspoons full of mixture into balls and place on baking trays.  

Press with floured fork to flatten slightly and bake for 12 - 15 mins until light golden.

Stand on trays for 2 minutes before transferring to wire rack to cool.

 8)


members' comments

Em - these are yummy, I made them yesterday and they are going fast! thanks ceejay

Chookie - made these exactly as stated, delicious.  Thanks .    Made 20 doubles, stuck together with passionfruit icing.

VHJ - they are delicious. Will definitely be making them again & will try some using the plum paste to make jam drops. Thanks Ceejay - a really easy & scrumptious biscuit.

Debbiebillg - Mmmmmm, made these but with cornflour instead of custard powder as I didn't have any.  I'm going to make some icing shortly to sandwich them, mmm yummy.  Thank you. 

DJ - Family voted best biscuits ever ( not counting choc chip)  Changed custard powder to cornflour, added 10 g more sugar. Thanks so much for this recipe.

Uni - Thanks from me 2 Ceejay.

Chookie - made them again, this time with a chocolate button pushed into the centre.

snappy - I whipped up a quick batch yesterday to take to morning tea.  They are fantastic but way too dangerous to have sitting around the house - there is a whole block of butter in those things! Couldn't be bothered making butter cream so I used some lemon butter I had in the freezer to sandwich a couple together - lemon melting moments!

I also reduce the flour by 30 grams and substitute 30 grams cocoa.  I then add a couple of pinches of Himalayan pink salt.  And then I give them the super glamorous name of salted chocolate melting moments!"

deedub - Just made these and they are soooo good! Must. Not. Eat. Anymore.












 

 
 
 
« Last Edit: August 04, 2014, 03:27:59 pm by judydawn »
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Offline I Love Bimby!

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Re: custard biscuits
« Reply #1 on: March 02, 2010, 10:41:01 am »
Yummo! Thanks Ceejay  :-*
For a healthier lifestyle.
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Offline Thermomixer

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Re: custard biscuits
« Reply #2 on: March 04, 2010, 12:36:59 am »
Thanks Ceejay - are these what my mum used to call melting moments?  Seems like the same recipe?
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Offline CreamPuff63

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Re: custard biscuits
« Reply #3 on: March 04, 2010, 07:16:39 am »
Noice with a half glace cherry in the middle...
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline achookwoman

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Re: custard biscuits
« Reply #4 on: March 04, 2010, 07:54:57 am »
Thanks Ceejay, DH just loves these,  an old country fav.  Will make tomorrow as biscuit tin is empty.

Offline Ceejay

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Re: custard biscuits
« Reply #5 on: March 04, 2010, 02:08:08 pm »
Thanks Ceejay - are these what my mum used to call melting moments?  Seems like the same recipe?

I think so Thermomixer, although my mum used to call them butter biscuits.

They are also lovely sandwiched together with passionfruit butter icing... Mmmmmm  ;D
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline meganjane

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Re: custard biscuits
« Reply #6 on: March 04, 2010, 02:37:36 pm »
Thanks Ceej! I love these!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline isi

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Re: custard biscuits
« Reply #7 on: March 04, 2010, 03:43:59 pm »
These I am going to do for certain!
They look deliciouse withe a cup of cappuccino................

Thank yoisi

Offline em

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Re: custard biscuits
« Reply #8 on: March 04, 2010, 05:44:44 pm »
these r yummy, i made them yesterday and they are going fasat! thanks ceejay
Emma from Victoria

Offline achookwoman

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Re: custard biscuits
« Reply #9 on: March 05, 2010, 03:10:04 am »
Ceejay,  made these thismorning,  exactly as stated, delicious.  Thanks     Made 20 doubles, stuck together with passionfruit icing.

Offline Ceejay

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Re: custard biscuits
« Reply #10 on: March 05, 2010, 04:04:19 am »
I'm glad you are all enjoying them as much as my family do!  :-*

They are always popular for school/kindy birthday celebrations and my youngest can eat them too as the custard powder I use doesn't contain egg.  ;D

They go great with a latte as per my photo too.  ;) Shhh don't tell my kids.  :D
« Last Edit: April 28, 2010, 12:31:31 pm by Ceejay »
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline Very Happy Jan

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Re: custard biscuits
« Reply #11 on: April 28, 2010, 08:51:46 am »
Made these today & they are delicious. Will definitely be making them again & will try some using the plum paste to make jam drops. Thanks Ceejay - a really easy & scrumptious biscuit.
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: custard biscuits
« Reply #12 on: April 28, 2010, 01:30:39 pm »
Yum, oh well what's another kilo between friends. They look so easy and delicious.
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Offline Thermomixer

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Re: custard biscuits
« Reply #13 on: April 28, 2010, 03:06:20 pm »
LOL -just one kilo  ;D ;D  I wish
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Offline faffa_70

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Re: custard biscuits
« Reply #14 on: April 28, 2010, 03:11:34 pm »
as long as it isn't one kilo per friend...then we would be in BIG trouble  ;D ;D ;D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!